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Lunch
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Grapefruit and Avocado Salad

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15min

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4 servings

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This refreshing and unique salad combines the tangy sweetness of grapefruit with the creamy richness of avocado, creating a delightful interplay of flavors and textures. The salad is dressed with a simple honey-Dijon vinaigrette that complements the natural flavors of the ingredients. This dish is not only visually stunning but also packed with nutrients, making it a perfect light lunch or a side salad for any meal.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
5 g
6 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Mustard

Ingredients

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Steps

Read instructions and get ready to cook

1
Prepare grapefruit

Cut the grapefruits in half and remove the segments using a sharp knife. Cut the segments into bite-sized pieces, removing any seeds.

2
Prepare avocado

Cut the avocados in half, remove the pits, and dice the flesh into 1/2-inch cubes.

3
Prepare salad greens

Rinse the mixed salad greens and pat them dry. Place the greens in a large serving bowl.

4
Slice onion

Peel and thinly slice the red onion.

5
Prepare dressing

In a small bowl, whisk together the Dijon mustard, honey, apple cider vinegar, olive oil, salt, and black pepper until well combined.

6
Assemble salad

Arrange the grapefruit segments, diced avocado, and sliced red onion on top of the mixed salad greens.

7
Dress and serve

Drizzle the honey-Dijon dressing over the salad just before serving. Toss gently to combine, if desired.

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