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30min
4 servings
0
This Classic Soy Pudding is a smooth, creamy dessert made from simple ingredients. It's a delightful treat that combines the subtle sweetness of soy with a silky texture, perfect for a light dessert or a nutritious snack.
Calories
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Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Based on your allergy profile, please note the following possible allergens:
Soy
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Read instructions and get ready to cook
Gather and measure all your ingredients to have them ready for the cooking process.
In a small bowl, mix the agar-agar powder with a quarter cup of soy milk to dissolve.
Pour the remaining soy milk into a saucepan and add sugar. Heat over medium heat, stirring until the sugar dissolves.
Add the agar-agar mixture to the saucepan and bring to a boil. Stir constantly for about 2 minutes.
Remove the saucepan from heat and stir in the vanilla extract.
Carefully pour the mixture into serving bowls or molds. Allow to cool at room temperature.
Once cooled, refrigerate the pudding for at least 2 hours or until set.
Serve the soy pudding chilled. Enjoy this simple, healthy dessert!
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