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Classic Soy Pudding

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30min

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4 servings

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This Classic Soy Pudding is a smooth, creamy dessert made from simple ingredients. It's a delightful treat that combines the subtle sweetness of soy with a silky texture, perfect for a light dessert or a nutritious snack.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
0 g
6 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Soy

Ingredients

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Steps

Read instructions and get ready to cook

1
Measure Ingredients

Gather and measure all your ingredients to have them ready for the cooking process.

2
Mix Agar-Agar

In a small bowl, mix the agar-agar powder with a quarter cup of soy milk to dissolve.

3
Heat Soy Milk

Pour the remaining soy milk into a saucepan and add sugar. Heat over medium heat, stirring until the sugar dissolves.

4
Add Agar-Agar Mixture

Add the agar-agar mixture to the saucepan and bring to a boil. Stir constantly for about 2 minutes.

5
Add Vanilla

Remove the saucepan from heat and stir in the vanilla extract.

6
Pour into Molds

Carefully pour the mixture into serving bowls or molds. Allow to cool at room temperature.

7
Refrigerate

Once cooled, refrigerate the pudding for at least 2 hours or until set.

8
Serve

Serve the soy pudding chilled. Enjoy this simple, healthy dessert!

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