Recipe details
Snacks & Appetizers
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Cloud Bread
35min
6 servings
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Experience the light and airy texture of this delightful Cloud Bread. Made with just a few simple ingredients, this gluten-free and low-carb bread alternative is perfect for sandwiches, burgers, or as a snack on its own. The fluffy and cloud-like texture will melt in your mouth, making it a delicious and guilt-free choice for those watching their carb intake.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
0 g
1 g
Allergen Content
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Eggs
Ingredients
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Steps
Read instructions and get ready to cook
Preheat the oven
Preheat the oven to 300°F (150°C) and line a baking sheet with parchment paper.
Separate egg whites and yolks
Carefully separate the egg whites from the yolks, placing the whites in a large mixing bowl and the yolks in a separate small bowl.
Beat egg whites
Using an electric mixer, beat the egg whites until they become foamy.
Add cream of tartar and salt
Add the cream of tartar and salt to the egg whites. Continue beating until stiff peaks form.
Mix cream cheese and egg yolks
In the small bowl with the egg yolks, add the cream cheese. Mix until well combined and smooth.
Fold in egg yolk mixture
Gently fold the egg yolk and cream cheese mixture into the stiff egg whites until just combined, being careful not to overmix and deflate the whites.
Scoop the batter
Using a large spoon or ice cream scoop, scoop the batter onto the prepared baking sheet, creating 6 evenly sized mounds.
Shape the cloud bread
Using the back of a spoon, gently spread and shape each mound into a round, flat shape, about 1/2-inch thick.
Bake the cloud bread
Bake the cloud bread for 25-30 minutes, or until golden brown and firm to the touch.
Cool and serve
Remove the cloud bread from the oven and let it cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. Serve and enjoy your light and fluffy Cloud Bread.
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