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40min
24 servings
0
Delightfully chewy and full of coconut flavor, these easy-to-make macaroons are the perfect treat for any occasion. They're crispy on the outside, soft and moist on the inside, and sure to satisfy your sweet tooth!
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Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
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Eggs
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Read instructions and get ready to cook
Preheat oven to 325°F (165°C). Line two baking sheets with parchment paper.
In a large bowl, mix together the shredded coconut, sweetened condensed milk, and vanilla extract until well combined.
In a separate small bowl, whisk the eggs with the salt. Add the egg mixture to the coconut mixture and stir until fully incorporated.
Using a small cookie scoop or two spoons, scoop mounds of the coconut mixture (about 1 1/2 tablespoons each) onto the prepared baking sheets, spacing them about 1 inch apart.
Bake in the preheated oven for 23-25 minutes, until lightly golden brown around the edges. Let cool on the baking sheets for 5 minutes, then transfer to a wire rack to cool completely.
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