Recipe details
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Coconut Sambal
15min
4 servings
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Coconut Sambal is a vibrant and flavorful Sri Lankan condiment that perfectly balances sweet, spicy, and tangy flavors. This versatile dish combines freshly grated coconut with red onions, chili peppers, and lime juice for a refreshing and zesty taste. It's an excellent accompaniment to rice dishes, curries, or as a topping for grilled meats and vegetables. Quick to prepare and bursting with tropical flavors, Coconut Sambal is sure to add a delightful kick to your meals.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
2 g
2 g
Allergen Content
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Ingredients
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Steps
Read instructions and get ready to cook
Grate the coconut
Using a grater, grate the coconut flesh into a medium-sized bowl.
Chop the onion
Finely chop the red onion.
Mince the chili peppers
Remove the seeds from the green chili peppers and mince them finely.
Juice the lime
Cut the lime in half and squeeze out its juice into a small bowl.
Combine ingredients
In the bowl with grated coconut, add the chopped onion, minced chili peppers, lime juice, and salt.
Mix well
Using a spoon or your hands, mix all the ingredients thoroughly until well combined.
Adjust seasoning
Taste the sambal and adjust the salt or lime juice if needed.
Serve or store
Serve immediately or refrigerate in an airtight container for up to 2 days.
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