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Coconut Sambal

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15min

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4 servings

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Coconut Sambal is a vibrant and flavorful Sri Lankan condiment that perfectly balances sweet, spicy, and tangy flavors. This versatile dish combines freshly grated coconut with red onions, chili peppers, and lime juice for a refreshing and zesty taste. It's an excellent accompaniment to rice dishes, curries, or as a topping for grilled meats and vegetables. Quick to prepare and bursting with tropical flavors, Coconut Sambal is sure to add a delightful kick to your meals.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
2 g
2 g
Allergen Content

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Ingredients

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Steps

Read instructions and get ready to cook

1
Grate the coconut

Using a grater, grate the coconut flesh into a medium-sized bowl.

2
Chop the onion

Finely chop the red onion.

3
Mince the chili peppers

Remove the seeds from the green chili peppers and mince them finely.

4
Juice the lime

Cut the lime in half and squeeze out its juice into a small bowl.

5
Combine ingredients

In the bowl with grated coconut, add the chopped onion, minced chili peppers, lime juice, and salt.

6
Mix well

Using a spoon or your hands, mix all the ingredients thoroughly until well combined.

7
Adjust seasoning

Taste the sambal and adjust the salt or lime juice if needed.

8
Serve or store

Serve immediately or refrigerate in an airtight container for up to 2 days.

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