Recipe details
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Coconut Shrimp
35min
4 servings
Cook this dish
These crispy and golden Coconut Shrimp are a delightful appetizer or main course that combines succulent shrimp with a sweet and crunchy coconut coating. The shrimp are dipped in a flavorful batter, then rolled in shredded coconut and fried until perfectly crisp. Serve these irresistible shrimp with your favorite dipping sauce for a tropical and satisfying treat.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
3 g
6 g
Allergen Content
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Eggs
Shellfish
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Ingredients
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Steps
Read instructions and get ready to cook
Prepare the shrimp
Rinse the peeled and deveined shrimp under cold water and pat them dry with paper towels. Season the shrimp with salt and black pepper.
Set up the breading station
In three separate shallow dishes, place the all-purpose flour, beaten eggs mixed with coconut milk, and shredded coconut.
Bread the shrimp
Dip each shrimp into the flour, then the egg mixture, and finally coat with the shredded coconut. Place the breaded shrimp on a baking sheet.
Heat the oil
In a large, heavy-bottomed pot or deep fryer, heat the vegetable oil to 350°F (175°C).
Fry the shrimp
Working in batches, carefully add the breaded shrimp to the hot oil and fry for 2-3 minutes or until golden brown and cooked through. Remove the shrimp with a slotted spoon and drain on a paper towel-lined plate.
Season and serve
Sprinkle the fried Coconut Shrimp with the remaining salt and serve hot with your favorite dipping sauce.
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