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Coconut Shrimp

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35min

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4 servings

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These crispy and golden Coconut Shrimp are a delightful appetizer or main course that combines succulent shrimp with a sweet and crunchy coconut coating. The shrimp are dipped in a flavorful batter, then rolled in shredded coconut and fried until perfectly crisp. Serve these irresistible shrimp with your favorite dipping sauce for a tropical and satisfying treat.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
3 g
6 g
Allergen Content

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Eggs

Shellfish

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Ingredients

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Steps

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1
Prepare the shrimp

Rinse the peeled and deveined shrimp under cold water and pat them dry with paper towels. Season the shrimp with salt and black pepper.

2
Set up the breading station

In three separate shallow dishes, place the all-purpose flour, beaten eggs mixed with coconut milk, and shredded coconut.

3
Bread the shrimp

Dip each shrimp into the flour, then the egg mixture, and finally coat with the shredded coconut. Place the breaded shrimp on a baking sheet.

4
Heat the oil

In a large, heavy-bottomed pot or deep fryer, heat the vegetable oil to 350°F (175°C).

5
Fry the shrimp

Working in batches, carefully add the breaded shrimp to the hot oil and fry for 2-3 minutes or until golden brown and cooked through. Remove the shrimp with a slotted spoon and drain on a paper towel-lined plate.

6
Season and serve

Sprinkle the fried Coconut Shrimp with the remaining salt and serve hot with your favorite dipping sauce.

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