Recipe details
Side Dishes
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Crispy Baked Broccoli
30min
4 servings
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Crispy Baked Broccoli is a delightful and healthy side dish that transforms ordinary broccoli into a crave-worthy vegetable. This recipe achieves a perfect balance of tender broccoli florets with crispy, golden edges, all enhanced with simple seasonings. The high-heat roasting method caramelizes the broccoli, bringing out its natural sweetness while creating a satisfying crunch. It's an easy, nutritious, and delicious way to incorporate more vegetables into your meals, appealing to both kids and adults alike.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
3 g
2 g
Allergen Content
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Ingredients
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Steps
Read instructions and get ready to cook
Preheat oven
Preheat the oven to 425°F (220°C). Line a large baking sheet with parchment paper.
Prepare broccoli
Wash broccoli and cut into evenly sized florets.
Season broccoli
In a large bowl, toss broccoli florets with olive oil, garlic powder, salt, and black pepper until evenly coated.
Arrange on baking sheet
Spread the seasoned broccoli in a single layer on the prepared baking sheet, ensuring pieces don't overlap.
Bake
Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the edges are crispy and slightly charred.
Flip broccoli
Halfway through cooking time, remove the baking sheet and flip the broccoli florets to ensure even crisping.
Add lemon juice
Remove from oven and immediately drizzle with fresh lemon juice.
Add cheese (optional)
If desired, sprinkle grated Parmesan cheese over the hot broccoli.
Serve
Transfer the crispy baked broccoli to a serving dish and enjoy immediately while hot and crispy.
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