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Crispy Baked Broccoli

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30min

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4 servings

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Crispy Baked Broccoli is a delightful and healthy side dish that transforms ordinary broccoli into a crave-worthy vegetable. This recipe achieves a perfect balance of tender broccoli florets with crispy, golden edges, all enhanced with simple seasonings. The high-heat roasting method caramelizes the broccoli, bringing out its natural sweetness while creating a satisfying crunch. It's an easy, nutritious, and delicious way to incorporate more vegetables into your meals, appealing to both kids and adults alike.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
3 g
2 g
Allergen Content

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Ingredients

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Steps

Read instructions and get ready to cook

1
Preheat oven

Preheat the oven to 425°F (220°C). Line a large baking sheet with parchment paper.

2
Prepare broccoli

Wash broccoli and cut into evenly sized florets.

3
Season broccoli

In a large bowl, toss broccoli florets with olive oil, garlic powder, salt, and black pepper until evenly coated.

4
Arrange on baking sheet

Spread the seasoned broccoli in a single layer on the prepared baking sheet, ensuring pieces don't overlap.

5
Bake

Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the edges are crispy and slightly charred.

6
Flip broccoli

Halfway through cooking time, remove the baking sheet and flip the broccoli florets to ensure even crisping.

7
Add lemon juice

Remove from oven and immediately drizzle with fresh lemon juice.

8
Add cheese (optional)

If desired, sprinkle grated Parmesan cheese over the hot broccoli.

9
Serve

Transfer the crispy baked broccoli to a serving dish and enjoy immediately while hot and crispy.

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