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Coffee Chocolate Brownies

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45min

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16 servings

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1 Reviews
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These rich Coffee Chocolate Brownies infuse the deep flavor of freshly brewed coffee into a fudgy chocolate base for an indulgent treat that coffee lovers will adore. The coffee enhances the chocolate's intensity without overpowering it, creating a sophisticated dessert with complex flavor notes. With their perfect balance of cakey edges and gooey center, these brownies deliver a delightful caffeine kick alongside intense chocolate satisfaction. Easy to prepare with pantry staples, they make an impressive dessert for gatherings or a special treat to enjoy with your afternoon coffee.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
1 g
12 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Eggs

Milk

Wheat

Ingredients

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Steps

Read instructions and get ready to cook

1
Preheat the Oven

Preheat oven to 350°F (175°C).

2
Prepare the Baking Pan

Line an 8x8 inch baking pan with parchment paper, leaving overhang on the sides for easy removal.

3
Brew Strong Coffee

Brew a strong cup of coffee and measure out 1/4 cup. Let cool slightly.

4
Melt Chocolate and Butter

In a heatproof bowl set over a pan of simmering water, melt butter and dark chocolate together, stirring occasionally until smooth.

5
Add Sugar

Remove the chocolate mixture from heat and whisk in sugar until well combined.

6
Add Eggs

Add eggs one at a time, whisking well after each addition.

7
Add Vanilla and Coffee

Stir in vanilla extract and brewed coffee.

8
Combine Dry Ingredients

In a separate bowl, whisk together flour, cocoa powder, and salt.

9
Combine Wet and Dry Mixtures

Gently fold the dry ingredients into the wet ingredients until just combined. Do not overmix.

10
Add Chocolate Chips

Fold in chocolate chips.

11
Transfer to Baking Pan

Pour the batter into the prepared baking pan and spread evenly.

12
Bake

Bake for 25-30 minutes until a toothpick inserted in the center comes out with a few moist crumbs (not wet batter).

13
Cool in Pan

Allow brownies to cool in the pan for 10 minutes.

14
Remove from Pan

Using the parchment paper overhang, lift brownies out of the pan and transfer to a wire rack to cool completely.

15
Cut into Squares

Once completely cooled, cut into 16 squares.

16
Serve

Serve at room temperature.

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