Recipe details
Desserts
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Coffee Chocolate Brownies
45min
16 servings
Cook this dish
These rich Coffee Chocolate Brownies infuse the deep flavor of freshly brewed coffee into a fudgy chocolate base for an indulgent treat that coffee lovers will adore. The coffee enhances the chocolate's intensity without overpowering it, creating a sophisticated dessert with complex flavor notes. With their perfect balance of cakey edges and gooey center, these brownies deliver a delightful caffeine kick alongside intense chocolate satisfaction. Easy to prepare with pantry staples, they make an impressive dessert for gatherings or a special treat to enjoy with your afternoon coffee.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
1 g
12 g
Allergen Content
Based on your allergy profile, please note the following possible allergens:
Eggs
Milk
Wheat
Ingredients
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Steps
Read instructions and get ready to cook
Preheat the Oven
Preheat oven to 350°F (175°C).
Prepare the Baking Pan
Line an 8x8 inch baking pan with parchment paper, leaving overhang on the sides for easy removal.
Brew Strong Coffee
Brew a strong cup of coffee and measure out 1/4 cup. Let cool slightly.
Melt Chocolate and Butter
In a heatproof bowl set over a pan of simmering water, melt butter and dark chocolate together, stirring occasionally until smooth.
Add Sugar
Remove the chocolate mixture from heat and whisk in sugar until well combined.
Add Eggs
Add eggs one at a time, whisking well after each addition.
Add Vanilla and Coffee
Stir in vanilla extract and brewed coffee.
Combine Dry Ingredients
In a separate bowl, whisk together flour, cocoa powder, and salt.
Combine Wet and Dry Mixtures
Gently fold the dry ingredients into the wet ingredients until just combined. Do not overmix.
Add Chocolate Chips
Fold in chocolate chips.
Transfer to Baking Pan
Pour the batter into the prepared baking pan and spread evenly.
Bake
Bake for 25-30 minutes until a toothpick inserted in the center comes out with a few moist crumbs (not wet batter).
Cool in Pan
Allow brownies to cool in the pan for 10 minutes.
Remove from Pan
Using the parchment paper overhang, lift brownies out of the pan and transfer to a wire rack to cool completely.
Cut into Squares
Once completely cooled, cut into 16 squares.
Serve
Serve at room temperature.
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