Recipe details
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Mexican Meatloaf Muffins
45min
12 servings
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These Mexican Meatloaf Muffins are a fun and flavorful twist on traditional meatloaf. Packed with ground beef, zesty spices, and topped with a cheesy cornbread crust, these savory muffins are perfect for a quick and easy dinner or as a tasty appetizer. The individual portions make them a great option for meal prepping or for serving at parties.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
1 g
2 g
Allergen Content
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Eggs
Milk
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Ingredients
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Steps
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Preheat the oven
Preheat the oven to 375°F (190°C). Grease a 12-cup muffin tin with cooking spray.
Prepare the vegetables
Finely chop the onion and mince the garlic cloves. Remove the seeds and membranes from the jalapeño pepper and finely chop it.
Mix the meatloaf ingredients
In a large bowl, combine the ground beef, chopped onion, minced garlic, chopped jalapeño pepper, tomato sauce, chili powder, ground cumin, salt, and black pepper. Mix well until all ingredients are evenly distributed.
Prepare the cornbread topping
In a separate bowl, mix together the cornbread mix, milk, and egg until well combined.
Assemble the meatloaf muffins
Divide the meatloaf mixture evenly among the prepared muffin cups, pressing it down gently. Top each meatloaf muffin with a spoonful of the cornbread mixture, spreading it evenly to cover the surface.
Add the cheese
Sprinkle the shredded cheddar cheese evenly over the top of each muffin.
Bake and serve
Bake the Mexican Meatloaf Muffins for 20-25 minutes, or until the meatloaf is cooked through and the cornbread topping is golden brown. Remove from the oven and let cool for 5 minutes before serving.
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