Recipe details
Snacks & Appetizers
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Coffee Gelato
20min
6 servings
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Delight in the rich and creamy taste of Coffee Gelato, the perfect treat for coffee lovers. This Italian-inspired dessert combines the bold flavors of espresso with the smooth, creamy texture of gelato for an irresistible indulgence.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
0 g
25 g
Allergen Content
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Milk
Ingredients
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Steps
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Prepare espresso
Brew 2/3 cup of strong espresso or coffee and let it cool to room temperature.
Mix milk, cream, and sugar
In a saucepan over medium heat, combine milk, heavy cream, and granulated sugar. Stir until the sugar dissolves and the mixture is warm, then remove from heat.
Temper egg yolks
In a separate bowl, whisk the egg yolks. Gradually whisk in half of the warm milk mixture to temper the yolks.
Combine with remaining milk mixture
Return the egg mixture to the saucepan with the remaining milk mixture. Cook over low heat, stirring constantly until the mixture thickens enough to coat the back of a spoon.
Add coffee
Remove from heat and stir in the cooled espresso or coffee. Espresso or strong brewed coffee, 2/3 cup.
Chill
Transfer the mixture to a bowl and let it cool. Then, cover and refrigerate for at least 4 hours, until thoroughly chilled.
Churn
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft, creamy texture.
Freeze
Transfer the gelato to a container and freeze for at least 1 hour to firm up before serving.
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