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20min
6 servings
0
Delight in the rich and creamy taste of Coffee Gelato, the perfect treat for coffee lovers. This Italian-inspired dessert combines the bold flavors of espresso with the smooth, creamy texture of gelato for an irresistible indulgence.
Calories
Protein
Carbs
Fat
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Based on your allergy profile, please note the following possible allergens:
Milk
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Read instructions and get ready to cook
Brew 2/3 cup of strong espresso or coffee and let it cool to room temperature.
In a saucepan over medium heat, combine milk, heavy cream, and granulated sugar. Stir until the sugar dissolves and the mixture is warm, then remove from heat.
In a separate bowl, whisk the egg yolks. Gradually whisk in half of the warm milk mixture to temper the yolks.
Return the egg mixture to the saucepan with the remaining milk mixture. Cook over low heat, stirring constantly until the mixture thickens enough to coat the back of a spoon.
Remove from heat and stir in the cooled espresso or coffee. Espresso or strong brewed coffee, 2/3 cup.
Transfer the mixture to a bowl and let it cool. Then, cover and refrigerate for at least 4 hours, until thoroughly chilled.
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft, creamy texture.
Transfer the gelato to a container and freeze for at least 1 hour to firm up before serving.
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