Recipe details
Snacks & Appetizers
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Cookie Dough Fat Bombs
15min
16 servings
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A delicious, guilt-free treat that tastes like cookie dough but is packed with healthy fats and low in carbs.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
2 g
1 g
Allergen Content
Based on your allergy profile, please note the following possible allergens:
Nuts
Ingredients
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Steps
Read instructions and get ready to cook
Soften butter and cream cheese
Allow butter and cream cheese to soften at room temperature for about 30 minutes.
Combine dry ingredients
In a medium bowl, whisk together almond flour, coconut flour, erythritol, and salt.
Cream butter and cream cheese
In a large bowl, beat softened butter and cream cheese with an electric mixer until smooth and creamy.
Add dry ingredients and vanilla
Gradually add the dry ingredients to the butter mixture, along with the vanilla extract. Mix until a dough forms.
Fold in chocolate chips
Fold in the sugar-free chocolate chips until evenly distributed.
Shape into balls
Using a small cookie scoop or your hands, shape the dough into 16 equal-sized balls.
Chill fat bombs
Place the fat bombs on a plate or baking sheet lined with parchment paper. Refrigerate for at least 1 hour, or until firm.
Serve
Serve the fat bombs chilled. Store any leftovers in an airtight container in the refrigerator for up to 1 week.
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