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15min
16 servings
0
A delicious, guilt-free treat that tastes like cookie dough but is packed with healthy fats and low in carbs.
Calories
Protein
Carbs
Fat
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Based on your allergy profile, please note the following possible allergens:
Nuts
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Read instructions and get ready to cook
Allow butter and cream cheese to soften at room temperature for about 30 minutes.
In a medium bowl, whisk together almond flour, coconut flour, erythritol, and salt.
In a large bowl, beat softened butter and cream cheese with an electric mixer until smooth and creamy.
Gradually add the dry ingredients to the butter mixture, along with the vanilla extract. Mix until a dough forms.
Fold in the sugar-free chocolate chips until evenly distributed.
Using a small cookie scoop or your hands, shape the dough into 16 equal-sized balls.
Place the fat bombs on a plate or baking sheet lined with parchment paper. Refrigerate for at least 1 hour, or until firm.
Serve the fat bombs chilled. Store any leftovers in an airtight container in the refrigerator for up to 1 week.
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