Corned Beef Hash is a classic American breakfast dish that transforms leftover corned beef into a hearty, satisfying meal. This recipe combines crispy potatoes, tender chunks of corned beef, and savory onions, all fried together to create a perfect balance of textures and flavors. Topped with a fried egg, this dish offers a comforting blend of salty, crispy, and creamy elements. It's an ideal way to use up St. Patrick's Day leftovers, but it's delicious enough to make any time of year. Perfect for a weekend brunch or a filling breakfast-for-dinner option.