Recipe details
Breakfast
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Corned Beef Hash
40min
4 servings
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Corned Beef Hash is a classic American breakfast dish that transforms leftover corned beef into a hearty, satisfying meal. This recipe combines crispy potatoes, tender chunks of corned beef, and savory onions, all fried together to create a perfect balance of textures and flavors. Topped with a fried egg, this dish offers a comforting blend of salty, crispy, and creamy elements. It's an ideal way to use up St. Patrick's Day leftovers, but it's delicious enough to make any time of year. Perfect for a weekend brunch or a filling breakfast-for-dinner option.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
3 g
2 g
Allergen Content
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Eggs
Ingredients
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Steps
Read instructions and get ready to cook
Prepare vegetables
Peel and dice potatoes into 1/2-inch cubes. Finely chop onion and bell pepper. Mince garlic.
Parboil potatoes
In a pot of salted water, parboil potato cubes for 3-4 minutes. Drain and set aside.
Chop corned beef
Dice cooked corned beef into small cubes.
Heat skillet
In a large skillet, heat vegetable oil over medium-high heat.
Cook potatoes
Add parboiled potatoes to the skillet. Cook until crispy and golden, about 8-10 minutes, stirring occasionally.
Add vegetables
Add chopped onion, bell pepper, and garlic to the skillet. Cook for 3-4 minutes until softened.
Add corned beef
Stir in diced corned beef and cook for another 3-4 minutes until heated through.
Season
Add salt, pepper, paprika, and Worcestershire sauce. Stir to combine.
Crisp the hash
Press the mixture down with a spatula and cook without stirring for 3-4 minutes to create a crispy bottom.
Add butter
Add butter to the skillet, allowing it to melt and coat the hash.
Fry eggs
In a separate pan, fry eggs to your desired doneness.
Serve
Divide hash among plates, top each serving with a fried egg, and garnish with chopped parsley.
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