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Spinach Pie

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1h 5min

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8 servings

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This delectable Spinach Pie is a savory and satisfying dish that combines tender spinach, creamy ricotta cheese, and a flaky, buttery crust. Perfect for a light lunch or dinner, this vegetarian pie is easy to make and bursting with fresh flavors. Serve it warm or at room temperature for a comforting and wholesome meal.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
2 g
2 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Eggs

Milk

Wheat

Ingredients

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Steps

Read instructions and get ready to cook

1
Preheat the oven

Preheat the oven to 375°F (190°C).

2
Prepare the spinach

Rinse the spinach and roughly chop it. Steam the spinach in a large pot for 3-5 minutes until wilted. Drain the spinach and squeeze out excess water.

3
Prepare the vegetables

Peel and finely chop the onion. Peel and mince the garlic cloves.

4
Sauté the vegetables

Heat olive oil in a large skillet over medium heat. Add the chopped onion and minced garlic, and sauté for 5 minutes until softened.

5
Combine the filling

In a large bowl, mix the steamed spinach, sautéed onion and garlic, ricotta cheese, crumbled feta cheese, eggs, salt, black pepper, and nutmeg until well combined.

6
Assemble the pie

Roll out the pie crust and place it in a 9-inch pie dish. Pour the spinach and cheese mixture into the crust and spread it evenly.

7
Bake the pie

Bake the Spinach Pie for 40-45 minutes or until the crust is golden brown and the filling is set. Let the pie cool for 10 minutes before slicing and serving.

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