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Country Stew

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3h

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6 servings

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Balkan Country Stew, or Seoski Gulaš, is a hearty and comforting dish that showcases the robust flavors of the Balkan region. This rustic stew features tender chunks of beef simmered with a variety of vegetables, including potatoes, carrots, and bell peppers, in a rich tomato-based broth seasoned with paprika and other aromatic spices. Served with crusty bread, this satisfying stew is perfect for a cozy family dinner or a warm meal on a chilly day.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
5 g
5 g
Allergen Content

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Ingredients

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Steps

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1
Cut beef

Cut the beef chuck into 1-inch cubes, removing any excess fat.

2
Chop vegetables

Peel and chop the onions, potatoes, and carrots into bite-sized pieces. Remove the seeds and stems from the bell peppers and chop them into 1-inch pieces. Chop the tomatoes into small chunks. Peel and mince the garlic cloves.

3
Heat oil

In a large pot or Dutch oven, heat the olive oil over medium-high heat.

4
Brown beef

Add the beef cubes to the pot and cook, stirring occasionally, for 6-8 minutes or until browned on all sides.

5
Add onions and garlic

Add the chopped onions and minced garlic to the pot. Sauté for 5 minutes or until the onions are softened and translucent.

6
Add vegetables and spices

Add the chopped potatoes, carrots, bell peppers, and tomatoes to the pot. Stir in the paprika, bay leaves, salt, and black pepper.

7
Add broth

Pour in the beef broth and stir to combine.

8
Bring to a boil

Bring the stew to a boil over high heat. Reduce the heat to low, cover the pot, and let the stew simmer for 2-2.5 hours or until the beef is tender and the vegetables are cooked through.

9
Remove bay leaves

Remove the bay leaves from the pot and discard them.

10
Serve

Serve the Balkan Country Stew hot, accompanied by crusty bread for dipping.

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