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Quinoa and Chia Bread

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1h 5min

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12 servings

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This Quinoa and Chia Bread is a nutritious and gluten-free alternative to traditional bread. The combination of quinoa and chia seeds provides a good source of protein, fiber, and healthy fats. The bread has a slightly nutty flavor and a dense, moist texture that's perfect for toasting or making sandwiches.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
2 g
0 g
Allergen Content

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Eggs

Ingredients

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Steps

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1
Preheat Oven

Preheat the oven to 350°F (175°C) and grease a 9x5-inch loaf pan.

2
Cook Quinoa

Rinse the quinoa and place it in a saucepan with 1 cup of water. Bring to a boil, then reduce heat, cover, and simmer for 15 minutes or until the water is absorbed. Let the quinoa cool.

3
Mix Dry Ingredients

In a large bowl, mix together the cooked quinoa, chia seeds, baking powder, and salt.

4
Mix Wet Ingredients

In a separate bowl, whisk together the eggs, olive oil, and remaining 1/2 cup of water.

5
Combine Wet and Dry Ingredients

Add the wet ingredients to the dry ingredients and mix until well combined.

6
Pour Batter into Pan

Pour the batter into the prepared loaf pan and smooth the top with a spatula.

7
Bake Bread

Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.

8
Cool and Serve

Remove the bread from the oven and let it cool in the pan for 10 minutes. Then, turn out the loaf onto a wire rack to cool completely before slicing and serving.

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