Are you sure you want to log out?
32min
24 servings
0
These soft and chewy cookies are bursting with the tangy flavor of cranberries and the zesty taste of orange. Perfect for the holiday season or any time you're craving a fruity treat.
Calories
Protein
Carbs
Fat
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Based on your allergy profile, please note the following possible allergens:
Eggs
Milk
Wheat
Choose ‘+’ button to add missing ingredients to your grocery list
Read instructions and get ready to cook
Preheat the oven to 375°F (190°C). Line two baking sheets with parchment paper.
In a large bowl, cream the butter, granulated sugar, and brown sugar until light and fluffy.
Beat in the eggs one at a time, then stir in the vanilla extract.
In a separate bowl, whisk together the flour, baking soda, and salt.
Zest the orange and squeeze 2 tablespoons of juice.
Gradually stir the flour mixture into the butter mixture. Mix in the orange zest and juice.
Fold in the dried cranberries.
Drop rounded tablespoons of the dough onto the prepared baking sheets, about 2 inches apart.
Bake for 10-12 minutes, or until the edges are lightly golden.
Allow cookies to cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely. Enjoy!
No ratings or reviews yet.
Do you want to add this recipe to your meal plan today?
Select date(s) to add this dish to your meal plan
