Recipe details
Desserts
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Cranberry and Orange Cookies
32min
24 servings
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These soft and chewy cookies are bursting with the tangy flavor of cranberries and the zesty taste of orange. Perfect for the holiday season or any time you're craving a fruity treat.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
1 g
19 g
Allergen Content
Based on your allergy profile, please note the following possible allergens:
Eggs
Milk
Wheat
Ingredients
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Steps
Read instructions and get ready to cook
Preheat oven & prepare baking sheets
Preheat the oven to 375°F (190°C). Line two baking sheets with parchment paper.
Cream butter and sugars
In a large bowl, cream the butter, granulated sugar, and brown sugar until light and fluffy.
Mix eggs and vanilla
Beat in the eggs one at a time, then stir in the vanilla extract.
Whisk dry ingredients
In a separate bowl, whisk together the flour, baking soda, and salt.
Zest and juice orange
Zest the orange and squeeze 2 tablespoons of juice.
Combine dry ingredients with butter mixture
Gradually stir the flour mixture into the butter mixture. Mix in the orange zest and juice.
Stir in cranberries
Fold in the dried cranberries.
Scoop cookie dough onto baking sheets
Drop rounded tablespoons of the dough onto the prepared baking sheets, about 2 inches apart.
Bake the cookies
Bake for 10-12 minutes, or until the edges are lightly golden.
Cool and serve
Allow cookies to cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely. Enjoy!
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