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Snacks & Appetizers
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Elote (Mexican Street Corn)

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20min

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4 servings

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Elote, or Mexican street corn, is a popular snack that combines the sweetness of fresh corn with savory and spicy flavors. Grilled corn on the cob is slathered with a creamy mixture of mayonnaise, sour cream, and spices, then rolled in crumbled cotija cheese and sprinkled with chili powder and lime juice for a burst of flavor in every bite.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
2 g
3 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Milk

Ingredients

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Steps

Read instructions and get ready to cook

1
Preheat grill

Preheat your grill to medium-high heat, about 400°F (200°C).

2
Grill corn

Place the corn on the cob directly on the grill grates. Grill for 8-10 minutes, turning occasionally, until the kernels are lightly charred and tender.

3
Mix creamy spread

In a small bowl, mix together the mayonnaise, sour cream, and garlic powder until well combined.

4
Crumble cheese

Crumble the cotija cheese onto a plate or shallow dish.

5
Cut lime

Cut the lime into wedges.

6
Spread mixture on corn

Using a brush or spoon, spread the mayonnaise mixture evenly over each ear of grilled corn.

7
Roll in cheese

Roll the coated corn in the crumbled cotija cheese, pressing gently to adhere.

8
Sprinkle with chili powder

Sprinkle each ear of corn with chili powder to taste.

9
Serve with lime

Serve the elote immediately with lime wedges on the side for squeezing over the corn.

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