Recipe details
Desserts
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Cranberry and Orange Mousse
40min
6 servings
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This light and airy mousse combines the tangy sweetness of cranberries with the bright, citrusy flavor of oranges. It's a refreshing and elegant dessert that's perfect for any occasion.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
1 g
32 g
Allergen Content
Based on your allergy profile, please note the following possible allergens:
Eggs
Milk
Ingredients
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Steps
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Cook cranberries and orange
In a saucepan, combine the cranberries, zest and juice of 1 orange, and 1/2 cup of sugar. Cook over medium heat, stirring occasionally, until the cranberries burst and the mixture thickens, about 10 minutes.
Strain cranberry mixture
Press the cranberry mixture through a fine-mesh sieve into a bowl, discarding the solids. Let cool to room temperature.
Prepare gelatin
In a small bowl, sprinkle the gelatin over 1/4 cup of cold water. Let stand for 5 minutes.
Melt gelatin
Heat the gelatin mixture in the microwave for 10-15 seconds, or until melted. Stir into the cooled cranberry mixture.
Whip cream
In a large bowl, whip the heavy cream until stiff peaks form.
Prepare egg mixture
In another bowl, beat the egg yolks with the remaining 1/2 cup of sugar until light and fluffy. Gradually stir in the cranberry mixture.
Fold in whipped cream
Gently fold the whipped cream into the cranberry and egg mixture until well combined.
Prepare orange segments
Peel and segment the remaining orange.
Chill the mousse
Divide the mousse among 6 serving glasses. Chill in the refrigerator for at least 2 hours, or until set.
Serve
Top each mousse with orange segments before serving.
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