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40min
6 servings
0
This light and airy mousse combines the tangy sweetness of cranberries with the bright, citrusy flavor of oranges. It's a refreshing and elegant dessert that's perfect for any occasion.
Calories
Protein
Carbs
Fat
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Based on your allergy profile, please note the following possible allergens:
Eggs
Milk
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Read instructions and get ready to cook
In a saucepan, combine the cranberries, zest and juice of 1 orange, and 1/2 cup of sugar. Cook over medium heat, stirring occasionally, until the cranberries burst and the mixture thickens, about 10 minutes.
Press the cranberry mixture through a fine-mesh sieve into a bowl, discarding the solids. Let cool to room temperature.
In a small bowl, sprinkle the gelatin over 1/4 cup of cold water. Let stand for 5 minutes.
Heat the gelatin mixture in the microwave for 10-15 seconds, or until melted. Stir into the cooled cranberry mixture.
In a large bowl, whip the heavy cream until stiff peaks form.
In another bowl, beat the egg yolks with the remaining 1/2 cup of sugar until light and fluffy. Gradually stir in the cranberry mixture.
Gently fold the whipped cream into the cranberry and egg mixture until well combined.
Peel and segment the remaining orange.
Divide the mousse among 6 serving glasses. Chill in the refrigerator for at least 2 hours, or until set.
Top each mousse with orange segments before serving.
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