Back arrow Recipe details
search icon
Dinner
share icon Share

Marinated Grilled Chicken Breasts

time icon

30min

servings icon

4 servings

0

0 Reviews
cook this dish Cook this dish

Elevate your grilling game with these flavorful Herb and Citrus Marinated Grilled Chicken Breasts. Tender chicken is infused with a zesty blend of fresh herbs, garlic, and citrus, then grilled to juicy perfection. The result is a versatile, protein-packed main dish that's both healthy and delicious. Perfect for summer barbecues, weeknight dinners, or meal prep, this chicken pairs wonderfully with salads, grains, or vegetables.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
0 g
2 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Ingredients

Choose ‘+’ button to add missing ingredients to your grocery list

Steps

Read instructions and get ready to cook

1
Prepare marinade

In a bowl, whisk together olive oil, lemon juice, and orange juice.

2
Add aromatics

Mince garlic and herbs. Add to the marinade along with mustard and honey.

3
Season marinade

Add salt, pepper, lemon zest, and orange zest to the marinade. Mix well.

4
Prepare chicken

Place chicken breasts in a large resealable plastic bag or shallow dish.

5
Marinate chicken

Pour marinade over chicken, ensuring it's evenly coated. Refrigerate for 2-4 hours.

6
Preheat grill

Preheat grill to medium-high heat (about 375-400°F or 190-200°C).

7
Prepare for grilling

Remove chicken from marinade, discard remaining marinade.

8
Grill chicken

Grill chicken for 6-8 minutes on each side, or until internal temperature reaches 165°F (74°C).

9
Rest chicken

Remove chicken from grill and let rest for 5 minutes.

10
Slice chicken

Slice chicken against the grain for serving.

11
Garnish

Garnish with additional fresh herbs if desired.

12
Serve

Serve hot with your choice of sides.

Ratings
0
Comments (0)
Recipe image