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Cranberry Muffins

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45min

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12 servings

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Indulge in the delightful flavors of these Cranberry Muffins, a perfect treat for breakfast or a sweet snack. These moist and fluffy muffins are bursting with tart and juicy cranberries, balanced by a hint of orange zest and a delicate crumb. Enjoy these muffins warm from the oven, and let the tantalizing aroma fill your kitchen.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
1 g
16 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Eggs

Milk

Wheat

Ingredients

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Steps

Read instructions and get ready to cook

1
Preheat the oven

Preheat the oven to 375°F (190°C). Grease a 12-cup muffin tin or line it with paper liners.

2
Combine dry ingredients

In a large bowl, whisk together the all-purpose flour, baking powder, and salt.

3
Cream butter and sugar

In another bowl, cream the unsalted butter and sugar together until light and fluffy, using an electric mixer or a whisk.

4
Add eggs and vanilla

Add the eggs one at a time to the butter mixture, beating well after each addition. Stir in the vanilla extract.

5
Alternate dry ingredients and milk

Gradually add the dry ingredients to the wet ingredients, alternating with the milk, and mix until just combined. Be careful not to overmix.

6
Prepare cranberries and orange zest

Roughly chop the cranberries. Zest the orange.

7
Fold in cranberries and orange zest

Gently fold the chopped cranberries and orange zest into the batter.

8
Fill muffin cups

Divide the batter evenly among the prepared muffin cups, filling each about 2/3 full.

9
Bake the muffins

Bake the muffins for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

10
Cool and serve

Remove the muffins from the oven and let them cool in the tin for 5 minutes before transferring them to a wire rack to cool completely. Serve and enjoy your delicious Cranberry Muffins!

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