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Cranberry Tea

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20min

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4 servings

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Savor the refreshing and tangy flavors of this Cranberry Tea, a perfect beverage for any time of the day. This vibrant and aromatic tea is made with fresh cranberries, zesty lemon, and a touch of honey, creating a delightful balance of tartness and sweetness. Enjoy this invigorating tea hot or cold for a burst of fruity goodness in every sip.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
2 g
13 g
Allergen Content

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Ingredients

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Steps

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1
Combine water and cranberries

In a medium saucepan, combine the water and cranberries.

2
Prepare lemon

Wash the lemon thoroughly and slice it into thin rounds.

3
Add lemon to the saucepan

Add the lemon slices to the saucepan with the water and cranberries.

4
Bring to a boil and simmer

Bring the mixture to a boil over high heat. Reduce the heat to low and let it simmer for 10-15 minutes, or until the cranberries have burst and the flavors have melded together.

5
Strain the tea

Remove the saucepan from the heat and strain the tea through a fine-mesh sieve into a heat-resistant pitcher, pressing on the solids to extract as much liquid as possible. Discard the solids.

6
Add honey

While the tea is still hot, stir in the honey until it dissolves completely.

7
Serve hot or cold

Serve the Cranberry Tea hot, or let it cool to room temperature and then refrigerate for a refreshing cold beverage. Enjoy the invigorating flavors of this fruity tea.

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