Recipe details
Beverages
Share
Cranberry Tea
20min
4 servings
Cook this dish
Savor the refreshing and tangy flavors of this Cranberry Tea, a perfect beverage for any time of the day. This vibrant and aromatic tea is made with fresh cranberries, zesty lemon, and a touch of honey, creating a delightful balance of tartness and sweetness. Enjoy this invigorating tea hot or cold for a burst of fruity goodness in every sip.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
2 g
13 g
Allergen Content
Based on your allergy profile, please note the following possible allergens:
Ingredients
Choose ‘+’ button to add missing ingredients to your grocery list
0
Steps
Read instructions and get ready to cook
Combine water and cranberries
In a medium saucepan, combine the water and cranberries.
Prepare lemon
Wash the lemon thoroughly and slice it into thin rounds.
Add lemon to the saucepan
Add the lemon slices to the saucepan with the water and cranberries.
Bring to a boil and simmer
Bring the mixture to a boil over high heat. Reduce the heat to low and let it simmer for 10-15 minutes, or until the cranberries have burst and the flavors have melded together.
Strain the tea
Remove the saucepan from the heat and strain the tea through a fine-mesh sieve into a heat-resistant pitcher, pressing on the solids to extract as much liquid as possible. Discard the solids.
Add honey
While the tea is still hot, stir in the honey until it dissolves completely.
Serve hot or cold
Serve the Cranberry Tea hot, or let it cool to room temperature and then refrigerate for a refreshing cold beverage. Enjoy the invigorating flavors of this fruity tea.
Ratings
0
Comments (0)
No ratings or reviews yet.