Recipe details
Side Dishes
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Creamy Brussels Sprouts
25min
4 servings
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Experience the luxurious side of vegetables with our Velvety Creamy Brussels Sprouts, a dish that transforms the earthy sprouts into a creamy, indulgent delight. This recipe marries the nutty flavors of Brussels sprouts with a rich, savory cream sauce, creating a side dish that's perfect for elevating any meal. Whether you're looking to add sophistication to a weeknight dinner or impress guests at a gathering, these creamy Brussels sprouts offer a delectable taste and texture that's sure to please.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
3 g
2 g
Allergen Content
Based on your allergy profile, please note the following possible allergens:
Milk
Ingredients
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Steps
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Prepare Brussels Sprouts
Trim and halve 1 lb of Brussels sprouts.
Mince Garlic
Peel and mince 2 cloves of garlic.
Heat Olive Oil
Heat 2 tablespoons of olive oil in a large skillet over medium heat.
Sauté Garlic and Brussels Sprouts
Add minced garlic and Brussels sprouts to the skillet, sautéing until the sprouts are lightly browned, about 5 minutes.
Add Cream and Cheese
Pour 1 cup of heavy cream into the skillet. Stir in 1/4 cup of grated Parmesan cheese.
Season and Simmer
Season with 1 teaspoon of salt and 1/2 teaspoon of black pepper. Simmer for 5-10 minutes until the sauce thickens and Brussels sprouts are tender.
Serve
Once the Brussels sprouts are tender and the sauce has thickened, remove from heat and serve.
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