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Soy Sauce Shrimp

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20min

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4 servings

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Indulge in the savory and umami flavors of this Soy Sauce Shrimp, a quick and easy dish that is perfect for a weeknight dinner or a tasty appetizer. Succulent shrimp are stir-fried with garlic and ginger, then coated in a delicious soy sauce mixture, creating a delightful balance of sweet and salty notes. Serve this dish over steamed rice or as a standalone treat.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
0 g
9 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Shellfish

Soy

Ingredients

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Steps

Read instructions and get ready to cook

1
Prepare the shrimp

Peel and devein the shrimp, leaving the tails on if desired. Rinse the shrimp under cold water and pat them dry with paper towels.

2
Prepare the garlic and ginger

Mince the garlic cloves and grate the ginger.

3
Prepare the sauce

In a small bowl, whisk together the soy sauce, honey, rice vinegar, and sesame oil until well combined.

4
Chop green onions

Thinly slice the green onions, separating the white and green parts.

5
Heat the oil

In a large skillet or wok, heat the vegetable oil over medium-high heat until shimmering.

6
Stir-fry garlic and ginger

Add the minced garlic, grated ginger, and the white parts of the green onions to the hot oil. Stir-fry for 30 seconds, or until fragrant.

7
Add shrimp

Add the prepared shrimp to the skillet and stir-fry for 2-3 minutes, or until the shrimp turn pink and are nearly cooked through.

8
Add sauce

Pour the soy sauce mixture over the shrimp and stir-fry for another 1-2 minutes, or until the sauce thickens and coats the shrimp evenly.

9
Garnish and serve

Remove the skillet from the heat and garnish the Soy Sauce Shrimp with the green parts of the green onions. Serve hot as a main course or appetizer.

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