Recipe details
Dinner
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Creamy Chicken with Spinach
30min
4 servings
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Creamy Chicken with Spinach is a comforting and hearty dish that combines tender chicken breasts in a rich and creamy sauce with fresh spinach. This recipe is perfect for anyone looking to enjoy a quick yet satisfying meal, filled with wholesome ingredients. The succulent chicken is pan-seared to perfection and then simmered in a luscious cream sauce, enhanced with the subtle, earthy tones of fresh spinach. It’s ideal for a cozy dinner and pairs wonderfully with a side of pasta or mashed potatoes.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
1 g
1 g
Allergen Content
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Milk
Ingredients
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Steps
Read instructions and get ready to cook
Prepare Ingredients
Dice the onion and mince the garlic. Rinse and pat dry the spinach leaves.
Sear Chicken
Season the chicken breasts with salt and pepper. Heat olive oil in a skillet over medium-high heat. Add chicken and sear until golden, about 3-4 minutes each side. Remove and set aside.
Cook Onion and Garlic
In the same skillet, reduce heat to medium. Add diced onion and minced garlic, sauté until onion is translucent.
Create Cream Sauce
Add chicken broth to deglaze the pan, scraping any browned bits. Stir in heavy cream and bring to a simmer.
Add Chicken and Spinach
Return the chicken to the skillet. Add spinach and cover for 2 minutes to allow it to wilt. Stir gently to combine.
Final Seasoning
Stir in grated Parmesan cheese, season with remaining salt and pepper. Simmer for another 5 minutes, or until the chicken is cooked through and the sauce has thickened.
Serve
Spoon the creamy spinach sauce over the chicken. Serve hot.
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