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Crispy Country Fried Steak Roll

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50min

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4 servings

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This Crispy Country Fried Steak Roll is a delicious and creative twist on the classic Southern dish. Tender cube steak is filled with a savory mixture of cheese, onions, and peppers, then rolled up, breaded, and fried until golden brown and crispy. The result is a flavorful and satisfying meal that combines the comforting taste of country fried steak with the fun and convenience of a handheld roll.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
2 g
4 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Eggs

Milk

Wheat

Ingredients

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Steps

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1
Prepare the filling

Shred the cheddar cheese. Finely chop the onion and green bell pepper.

2
Prepare the cube steak

Place the cube steak between two sheets of plastic wrap. Using a meat mallet, pound the steak until it is about 1/4-inch thick.

3
Fill and roll the steak

Sprinkle the shredded cheddar cheese, chopped onion, and chopped green bell pepper evenly over the pounded cube steak. Roll the steak up tightly, starting from one of the long sides. Secure the roll with toothpicks.

4
Prepare the breading station

In a shallow dish, mix together the all-purpose flour, salt, black pepper, garlic powder, and paprika. In another shallow dish, whisk together the eggs and milk. Place the breadcrumbs in a third shallow dish.

5
Bread the steak roll

Dredge the steak roll in the seasoned flour mixture, then dip it in the egg mixture, and finally coat it with the breadcrumbs. Make sure the roll is evenly coated on all sides.

6
Fry the steak roll

Heat the oil in a large, deep skillet over medium-high heat. Carefully place the breaded steak roll in the hot oil and fry for 6-8 minutes, turning occasionally, until golden brown and crispy on all sides.

7
Drain and serve

Remove the Crispy Country Fried Steak Roll from the oil and place it on a paper towel-lined plate to drain excess oil. Let it cool for a few minutes, then remove the toothpicks and slice the roll into 1-inch pieces. Serve hot with your favorite dipping sauce, such as gravy or ranch dressing.

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