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Creamy Leek Dip

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30min

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8 servings

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This creamy leek dip is a delightful appetizer that combines the delicate flavor of leeks with the richness of sour cream and mayonnaise. The leeks are sautéed until tender and then blended with a mix of spices to create a smooth and flavorful dip. Serve this dip with your favorite crackers, chips, or vegetables for a satisfying snack or party appetizer.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
1 g
1 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Eggs

Milk

Ingredients

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Steps

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1
Clean and slice the leeks

Trim the roots and dark green parts from the leeks. Cut the leeks in half lengthwise and rinse thoroughly under running water to remove any dirt. Slice the leeks into thin half-moons.

2
Sauté the leeks

Melt the butter in a large skillet over medium heat. Add the sliced leeks and sauté for 10-12 minutes, stirring occasionally, until they are soft and tender.

3
Let the leeks cool

Remove the skillet from the heat and let the leeks cool for a few minutes.

4
Blend the dip

In a food processor or blender, combine the cooled leeks, sour cream, mayonnaise, garlic powder, onion powder, salt, black pepper, and lemon juice. Blend until smooth and creamy.

5
Chill and serve

Transfer the dip to a serving bowl, cover, and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled with crackers, chips, or vegetables for dipping. Enjoy your creamy leek dip!

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