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Creamy Mushrooms

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25min

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4 servings

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Indulge in the rich and comforting flavors of Velvety Garlic Cream Mushrooms, a luxurious side dish that elevates simple ingredients to gourmet levels. Perfectly sautéed mushrooms swim in a creamy garlic sauce, creating a harmonious blend of savory tastes and creamy textures. This recipe is a testament to the magic of combining fresh mushrooms with the right herbs and cream, ideal for a sophisticated addition to any meal or as a delectable topping for your favorite steak or toast.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
1 g
1 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Milk

Ingredients

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Steps

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1
Clean and Slice Mushrooms

Clean 500 grams of button mushrooms with a damp cloth and slice them.

2
Mince Garlic

Peel and mince 3 cloves of garlic.

3
Heat Olive Oil

Heat 2 tablespoons of olive oil in a large skillet over medium heat.

4
Sauté Garlic

Add minced garlic to the skillet, sautéing until fragrant, about 1 minute.

5
Cook Mushrooms

Add sliced mushrooms to the skillet, cooking until they are golden and have released their juices, about 5-7 minutes.

6
Add Cream

Pour 1 cup of heavy cream into the skillet, stirring to combine with the mushrooms.

7
Season

Season with 1 teaspoon of salt and 1/2 teaspoon of black pepper. Simmer for 3-5 minutes until the sauce thickens.

8
Garnish with Parsley

Remove from heat and stir in 1 tablespoon of chopped fresh parsley before serving.

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