Recipe details
Side Dishes
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Creamy Mushrooms
25min
4 servings
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Indulge in the rich and comforting flavors of Velvety Garlic Cream Mushrooms, a luxurious side dish that elevates simple ingredients to gourmet levels. Perfectly sautéed mushrooms swim in a creamy garlic sauce, creating a harmonious blend of savory tastes and creamy textures. This recipe is a testament to the magic of combining fresh mushrooms with the right herbs and cream, ideal for a sophisticated addition to any meal or as a delectable topping for your favorite steak or toast.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
1 g
1 g
Allergen Content
Based on your allergy profile, please note the following possible allergens:
Milk
Ingredients
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Steps
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Clean and Slice Mushrooms
Clean 500 grams of button mushrooms with a damp cloth and slice them.
Mince Garlic
Peel and mince 3 cloves of garlic.
Heat Olive Oil
Heat 2 tablespoons of olive oil in a large skillet over medium heat.
Sauté Garlic
Add minced garlic to the skillet, sautéing until fragrant, about 1 minute.
Cook Mushrooms
Add sliced mushrooms to the skillet, cooking until they are golden and have released their juices, about 5-7 minutes.
Add Cream
Pour 1 cup of heavy cream into the skillet, stirring to combine with the mushrooms.
Season
Season with 1 teaspoon of salt and 1/2 teaspoon of black pepper. Simmer for 3-5 minutes until the sauce thickens.
Garnish with Parsley
Remove from heat and stir in 1 tablespoon of chopped fresh parsley before serving.
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