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Side Dishes
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Green Beans with Mushrooms

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25min

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4 servings

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This simple side dish pairs tender green beans with savory sautéed mushrooms. Garlic and shallot add depth of flavor, while a splash of soy sauce provides a salty, umami finish. It's a quick and healthy vegetable dish that complements a variety of main courses.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
2 g
2 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Soy

Ingredients

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Steps

Read instructions and get ready to cook

1
Prepare vegetables

Wash and trim the ends of the green beans. Clean the mushrooms and slice them. Peel and mince the shallot and garlic cloves.

2
Blanch green beans

Bring a large pot of salted water to a boil. Add the green beans and cook until crisp-tender, about 3-4 minutes. Drain and immediately rinse with cold water to stop the cooking process.

3
Heat oil

In a large skillet, heat the olive oil over medium-high heat.

4
Sauté shallot and garlic

Add the minced shallot and garlic to the skillet. Sauté until fragrant and slightly softened, about 1-2 minutes.

5
Add mushrooms

Add the sliced mushrooms to the skillet. Cook, stirring occasionally, until the mushrooms release their liquid and it evaporates, about 6-8 minutes.

6
Add green beans and season

Add the blanched green beans to the skillet. Pour in the soy sauce and sprinkle with salt and pepper. Stir to combine and cook until the green beans are heated through, about 2-3 minutes.

7
Serve

Transfer the green beans and mushrooms to a serving dish and serve hot.

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