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Creamy Pork Stew

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1h 50min

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6 servings

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This Creamy Pork Stew is a comforting and hearty dish that's perfect for a cozy dinner. Tender chunks of pork are simmered with potatoes, carrots, and onions in a rich and creamy broth. The addition of heavy cream and herbs creates a velvety smooth and flavorful stew that's sure to warm you up on a cold day.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
2 g
3 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Milk

Ingredients

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Steps

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1
Prepare the pork

Cut the pork shoulder into 1-inch cubes. Season the pork with 1/2 teaspoon of salt and 1/4 teaspoon of black pepper.

2
Prepare the vegetables

Peel and cut the potatoes into 1-inch cubes. Peel and slice the carrots into 1/2-inch rounds. Chop the onion into 1/2-inch pieces. Mince the garlic cloves.

3
Brown the pork

In a large Dutch oven or heavy-bottomed pot, heat 1 tablespoon of olive oil over medium-high heat. Add the pork cubes and cook until browned on all sides, about 5-7 minutes. Remove the pork from the pot and set aside.

4
Cook the vegetables

In the same pot, add the remaining 1 tablespoon of olive oil. Add the chopped onion and minced garlic. Cook until the onion is softened, about 5 minutes. Stir in the all-purpose flour and cook for 1 minute.

5
Add the broth and seasonings

Gradually whisk in the chicken broth, making sure to scrape up any browned bits from the bottom of the pot. Add the dried thyme, dried rosemary, bay leaf, and the remaining 1/2 teaspoon of salt and 1/4 teaspoon of black pepper. Bring the mixture to a simmer.

6
Add the pork and vegetables

Return the browned pork to the pot, along with the cubed potatoes and sliced carrots. Stir to combine and bring the stew back to a simmer. Reduce the heat to low, cover the pot, and let the stew simmer for 1 hour, or until the pork and vegetables are tender.

7
Add the cream and serve

Remove the bay leaf from the stew. Stir in the heavy cream and let the stew simmer for an additional 5 minutes. Serve the Creamy Pork Stew hot, garnished with fresh herbs if desired.

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