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35min
6 servings
0
This classic side dish features smooth, creamy mashed potatoes enhanced with rich butter, heavy cream, and a touch of garlic. The result is a comforting and satisfying accompaniment to any meal, perfect for holiday dinners or everyday enjoyment.
Calories
Protein
Carbs
Fat
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Based on your allergy profile, please note the following possible allergens:
Milk
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Read instructions and get ready to cook
Peel the russet potatoes and cut them into 1-inch cubes. Place the cubed potatoes in a large pot.
Cover the potatoes with cold water and add 1 teaspoon of salt. Bring the water to a boil over high heat, then reduce the heat to medium-low and simmer for 15-20 minutes, or until the potatoes are tender when pierced with a fork.
While the potatoes are cooking, peel the garlic cloves and crush them with the flat side of a knife.
In a small saucepan, combine the unsalted butter, heavy cream, and crushed garlic. Heat over low heat, stirring occasionally, until the butter is melted and the mixture is warm.
Once the potatoes are tender, drain them in a colander and return them to the pot.
Using a potato masher or hand mixer, mash the potatoes until they are mostly smooth.
Remove the garlic cloves from the butter and cream mixture. Gradually add the mixture to the mashed potatoes, stirring constantly until the potatoes are smooth and creamy.
Season the mashed potatoes with the remaining 1/2 teaspoon of salt and the black pepper. Stir to combine. Serve hot.
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