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Creamy Raisin Rice Pudding

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45min

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6 servings

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This Creamy Raisin Rice Pudding is a comforting and delicious dessert that combines the natural sweetness of raisins with the creamy texture of rice pudding. It's a classic treat that's perfect for any time of the year, offering a warm and satisfying end to any meal. This recipe is easy to make and is a great way to use leftover rice, helping to reduce food waste.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
1 g
17 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Milk

Ingredients

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Steps

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1
Cook Rice

In a large saucepan, bring 2 cups of water to a boil. Add 1 cup of long-grain white rice and reduce heat. Cover and simmer for 20 minutes or until water is absorbed.

2
Add Milk and Sugar

Stir in 4 cups of lactose-free milk, 1/2 cup of sugar, and 1/4 teaspoon of salt into the cooked rice. Cook over medium heat, stirring frequently, until thick and creamy, about 15 minutes.

3
Add Raisins

Add 1/2 cup of raisins to the mixture. Continue to cook, stirring occasionally, for another 5 minutes.

4
Flavor with Vanilla and Cinnamon

Remove from heat and stir in 1 teaspoon of vanilla extract and 1/2 teaspoon of ground cinnamon.

5
Cool and Serve

Let the rice pudding cool slightly. It can be served warm or chilled, according to preference.

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