Recipe details
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Creamy Raisin Rice Pudding
45min
6 servings
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This Creamy Raisin Rice Pudding is a comforting and delicious dessert that combines the natural sweetness of raisins with the creamy texture of rice pudding. It's a classic treat that's perfect for any time of the year, offering a warm and satisfying end to any meal. This recipe is easy to make and is a great way to use leftover rice, helping to reduce food waste.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
1 g
17 g
Allergen Content
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Milk
Ingredients
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Steps
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Cook Rice
In a large saucepan, bring 2 cups of water to a boil. Add 1 cup of long-grain white rice and reduce heat. Cover and simmer for 20 minutes or until water is absorbed.
Add Milk and Sugar
Stir in 4 cups of lactose-free milk, 1/2 cup of sugar, and 1/4 teaspoon of salt into the cooked rice. Cook over medium heat, stirring frequently, until thick and creamy, about 15 minutes.
Add Raisins
Add 1/2 cup of raisins to the mixture. Continue to cook, stirring occasionally, for another 5 minutes.
Flavor with Vanilla and Cinnamon
Remove from heat and stir in 1 teaspoon of vanilla extract and 1/2 teaspoon of ground cinnamon.
Cool and Serve
Let the rice pudding cool slightly. It can be served warm or chilled, according to preference.
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