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Breakfast
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Crepes with Strawberry Sauce

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50min

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4 servings

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1 Reviews
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These delicate and tender crepes are filled with a luscious homemade strawberry sauce, making them a perfect dessert or a special breakfast treat. The crepes are made with a simple batter of flour, milk, and eggs, while the strawberry sauce is bursting with the natural sweetness of ripe strawberries. This dish is sure to impress your family and friends with its elegance and delightful flavors.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
2 g
20 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Eggs

Milk

Wheat

Ingredients

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Steps

Read instructions and get ready to cook

1
Prepare the crepe batter

In a large bowl, whisk together the all-purpose flour and salt. In a separate bowl, whisk together the eggs and milk. Gradually add the wet ingredients to the dry ingredients, whisking until the batter is smooth.

2
Cook the crepes

Heat a small non-stick skillet over medium heat. Melt a small amount of unsalted butter in the skillet. Pour about 1/4 cup of batter into the center of the skillet and swirl to spread evenly. Cook for 1-2 minutes, or until the edges start to brown. Flip and cook for an additional 30 seconds. Remove the crepe from the skillet and repeat with the remaining batter.

3
Prepare the strawberries

Wash the strawberries and remove the stems. Slice the strawberries into small pieces.

4
Make the strawberry sauce

In a medium saucepan, combine the sliced strawberries, sugar, and the juice of the lemon. Cook over medium heat, stirring occasionally, until the strawberries release their juices and the mixture comes to a simmer.

5
Thicken the sauce

In a small bowl, whisk together the cornstarch and water until smooth. Add the cornstarch slurry to the simmering strawberry mixture and stir constantly until the sauce thickens, about 1-2 minutes. Remove from heat.

6
Fill the crepes

Spoon about 2 tablespoons of the strawberry sauce onto the center of each crepe. Fold the crepe in half, then in half again to form a triangular shape.

7
Serve

Serve the Crepes with Strawberry Sauce warm, dusted with powdered sugar or topped with a dollop of whipped cream, if desired.

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