Recipe details
Snacks & Appetizers
Share
Crispy Baked Parsnip Fries
35min
4 servings
Cook this dish
Enjoy a delicious twist on traditional fries with these Crispy Baked Parsnip Fries. Made from fresh parsnips, these fries offer a sweet and slightly nutty flavor, making them a perfect side dish or healthy snack. Baked to perfection, they are a fantastic alternative to potato fries, providing a great way to reduce food waste while enjoying the natural goodness of parsnips.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
5 g
9 g
Allergen Content
Based on your allergy profile, please note the following possible allergens:
Ingredients
Choose ‘+’ button to add missing ingredients to your grocery list
0
Steps
Read instructions and get ready to cook
Preheat Oven
Preheat the oven to 425°F (220°C).
Prepare Parsnips
Wash, peel, and cut 1 lb of parsnips into fries-like strips, approximately 1/4 inch thick.
Season Parsnips
In a large bowl, toss the parsnip strips with 2 tablespoons of olive oil, 1/2 teaspoon of salt, 1/4 teaspoon of black pepper, and 1 teaspoon of paprika until evenly coated.
Arrange on Baking Sheet
Spread the seasoned parsnip strips in a single layer on a baking sheet lined with parchment paper, ensuring they are not overcrowded.
Bake
Bake in the preheated oven for 25 minutes, flipping once halfway through, until the parsnip fries are golden and crispy.
Serve
Remove from the oven and allow to cool slightly on the baking sheet. Serve warm as a delicious side or snack.
Ratings
0
Comments (0)
No ratings or reviews yet.