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Crispy Baked Parsnip Fries

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35min

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4 servings

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Enjoy a delicious twist on traditional fries with these Crispy Baked Parsnip Fries. Made from fresh parsnips, these fries offer a sweet and slightly nutty flavor, making them a perfect side dish or healthy snack. Baked to perfection, they are a fantastic alternative to potato fries, providing a great way to reduce food waste while enjoying the natural goodness of parsnips.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
5 g
9 g
Allergen Content

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Ingredients

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Steps

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1
Preheat Oven

Preheat the oven to 425°F (220°C).

2
Prepare Parsnips

Wash, peel, and cut 1 lb of parsnips into fries-like strips, approximately 1/4 inch thick.

3
Season Parsnips

In a large bowl, toss the parsnip strips with 2 tablespoons of olive oil, 1/2 teaspoon of salt, 1/4 teaspoon of black pepper, and 1 teaspoon of paprika until evenly coated.

4
Arrange on Baking Sheet

Spread the seasoned parsnip strips in a single layer on a baking sheet lined with parchment paper, ensuring they are not overcrowded.

5
Bake

Bake in the preheated oven for 25 minutes, flipping once halfway through, until the parsnip fries are golden and crispy.

6
Serve

Remove from the oven and allow to cool slightly on the baking sheet. Serve warm as a delicious side or snack.

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