Recipe details
Snacks & Appetizers
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Crispy Baked Zucchini Chips
2h 15min
4 servings
Cook this dish
These crispy baked zucchini chips are a light and healthy snack that's easy to make. With just a few simple ingredients, you can transform fresh zucchini into a delicious, crunchy treat. Perfect for those looking for a low-calorie, nutritious snack option.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
2 g
3 g
Allergen Content
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Ingredients
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Steps
Read instructions and get ready to cook
Preheat Oven
Preheat your oven to 225°F (107°C).
Slice zucchini
Wash and dry the zucchinis. Slice them into thin rounds, about 1/8 inch thick.
Oil and season
In a bowl, toss the zucchini slices with 1 tablespoon of olive oil and 1/2 teaspoon of salt until evenly coated.
Arrange on baking sheet
Place the zucchini slices in a single layer on a baking sheet lined with parchment paper.
Bake
Bake in the preheated oven for 1 hour.
Flip slices
After 1 hour, flip each zucchini slice over and bake for another hour or until crisp and golden.
Cool down
Remove the zucchini chips from the oven and let them cool on the baking sheet to crisp up further.
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