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Crispy Baked Zucchini Chips

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2h 15min

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4 servings

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These crispy baked zucchini chips are a light and healthy snack that's easy to make. With just a few simple ingredients, you can transform fresh zucchini into a delicious, crunchy treat. Perfect for those looking for a low-calorie, nutritious snack option.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
2 g
3 g
Allergen Content

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Ingredients

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Steps

Read instructions and get ready to cook

1
Preheat Oven

Preheat your oven to 225°F (107°C).

2
Slice zucchini

Wash and dry the zucchinis. Slice them into thin rounds, about 1/8 inch thick.

3
Oil and season

In a bowl, toss the zucchini slices with 1 tablespoon of olive oil and 1/2 teaspoon of salt until evenly coated.

4
Arrange on baking sheet

Place the zucchini slices in a single layer on a baking sheet lined with parchment paper.

5
Bake

Bake in the preheated oven for 1 hour.

6
Flip slices

After 1 hour, flip each zucchini slice over and bake for another hour or until crisp and golden.

7
Cool down

Remove the zucchini chips from the oven and let them cool on the baking sheet to crisp up further.

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