Back arrow Recipe details
search icon
Dinner
share icon Share

Easy Mosaic Sushi

time icon

50min

servings icon

4 servings

0

0 Reviews
cook this dish Cook this dish

Easy Mosaic Sushi is a visually stunning and delicious twist on traditional sushi. This recipe combines colorful vegetables and sushi rice to create a beautiful mosaic pattern that's as pleasing to the eye as it is to the palate. Perfect for impressing guests or adding a creative touch to your family dinner, this dish is surprisingly simple to make and customizable to your taste preferences.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
3 g
3 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Fish

Sesame

Soy

Ingredients

Choose ‘+’ button to add missing ingredients to your grocery list

Steps

Read instructions and get ready to cook

1
Prepare rice

Rinse the sushi rice in cold water until the water runs clear.

2
Cook rice

In a medium saucepan, combine the rinsed rice and water. Bring to a boil, then reduce heat and simmer covered for 18 minutes.

3
Make sushi vinegar

In a small bowl, mix rice vinegar, sugar, and salt until dissolved.

4
Season rice

Transfer the cooked rice to a large bowl. Gradually fold in the sushi vinegar mixture while fanning the rice to cool it down.

5
Prepare vegetables

Peel and julienne the cucumber and carrot. Slice the avocado thinly.

6
Prepare salmon

Cut the smoked salmon into thin strips.

7
Assemble sushi base

Line a 8-inch square baking dish with plastic wrap. Place two nori sheets on the bottom, slightly overlapping.

8
Layer rice

Spread half of the seasoned rice evenly over the nori sheets.

9
Create mosaic pattern

Arrange the vegetables and salmon in a mosaic pattern on top of the rice layer.

10
Add final rice layer

Carefully spread the remaining rice over the mosaic layer.

11
Cover with nori

Place the remaining nori sheets on top of the rice, slightly moistening the edges to seal.

12
Compress and chill

Cover with plastic wrap and place a weight on top. Refrigerate for at least 30 minutes.

13
Slice and serve

Remove from the dish, unwrap, and cut into squares. Sprinkle with sesame seeds and serve with soy sauce.

Ratings
0
Comments (0)
Recipe image