Recipe details
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Crunchy Salt And Pepper Shrimp
25min
4 servings
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This Crunchy Salt And Pepper Shrimp delivers an irresistible combination of crispy exterior and succulent, tender shrimp inside. The simple yet powerful seasoning of salt, pepper, and aromatic spices creates a perfect balance that lets the natural sweetness of the shrimp shine through. A popular dish in Chinese cuisine, this quick-cooking delicacy makes for an impressive appetizer or main course that's surprisingly easy to prepare at home.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
1 g
1 g
Allergen Content
Based on your allergy profile, please note the following possible allergens:
Shellfish
Ingredients
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Steps
Read instructions and get ready to cook
Prepare the shrimp
Peel and devein the shrimp, leaving tails intact. Pat dry thoroughly with paper towels.
Prepare the egg
Crack the egg into a bowl. Beat lightly.
Prepare the coating
In a shallow dish, combine cornstarch, salt, white pepper, black pepper, and five-spice powder. Mix well.
Prepare the garlic
Peel the garlic cloves. Mince finely.
Prepare the jalapeño
Remove stem and seeds. Dice finely.
Prepare the green onions
Wash thoroughly. Slice thinly, separating white and green parts.
Coat the shrimp
Dip each shrimp into the beaten egg. Dredge in the cornstarch mixture, shaking off excess. Place on a plate in a single layer.
Heat the oil
In a large, deep skillet or wok, heat oil to 350°F (175°C). Use a thermometer to monitor temperature.
Fry the shrimp
Working in batches, carefully add shrimp to the hot oil. Fry for 2-3 minutes until golden and crispy. Do not overcrowd the pan.
Drain the shrimp
Remove shrimp with a slotted spoon. Transfer to a paper towel-lined plate to drain excess oil.
Prepare for stir-frying
Pour off all but 1 tablespoon of oil from the wok or skillet. Return to medium-high heat.
Stir-fry aromatics
Add minced garlic, diced jalapeño, and white parts of green onions. Stir-fry for 30 seconds until fragrant.
Season the dish
Add remaining salt, white pepper, and black pepper to the aromatics. Stir to combine.
Return the shrimp
Add the fried shrimp back to the wok. Toss quickly to coat with the seasoning and aromatics. Stir-fry for 30 seconds.
Finish the dish
Add the green parts of the green onions. Toss for 10 seconds to combine. Remove from heat immediately.
Serve
Transfer to a serving plate. Serve immediately while hot and crispy.
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