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Crispy Fried Dumplings

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45min

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4 servings

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These Crispy Fried Dumplings are a delightful appetizer or main course, featuring a savory filling encased in a thin wrapper, fried to golden perfection. The contrast between the crispy exterior and the juicy interior makes these dumplings irresistible. Typically filled with a mixture of ground meat and vegetables, these dumplings are versatile and can be adapted to various tastes. Served with a tangy dipping sauce, they're perfect for parties, family dinners, or as a satisfying snack.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
1 g
1 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Soy

Wheat

Ingredients

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Steps

Read instructions and get ready to cook

1
Prepare filling

Finely chop Napa cabbage, green onions, garlic, and ginger.

2
Mix filling

In a bowl, combine ground pork, chopped vegetables, soy sauce, sesame oil, white pepper, and salt.

3
Fill dumplings

Place a small spoonful of filling in the center of each wrapper.

4
Seal dumplings

Wet the edges of the wrapper with water, fold in half, and pinch to seal, creating pleats if desired.

5
Heat oil

In a large skillet, heat vegetable oil over medium-high heat.

6
Fry dumplings

Carefully place dumplings in the hot oil, not overcrowding the pan.

7
Cook bottom

Fry for 2-3 minutes until the bottom is golden brown.

8
Add water

Carefully add 2 tablespoons of water to the pan and immediately cover with a lid.

9
Steam dumplings

Allow dumplings to steam for 3-4 minutes until the water has evaporated.

10
Crisp up

Remove lid and continue to fry for another 1-2 minutes until crispy.

11
Drain

Remove dumplings and place on a paper towel-lined plate to drain excess oil.

12
Repeat

Continue frying remaining dumplings in batches.

13
Prepare dipping sauce

In a small bowl, mix rice vinegar, soy sauce, and sesame oil.

14
Arrange

Place crispy dumplings on a serving platter.

15
Serve

Serve hot with the prepared dipping sauce on the side.

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