Recipe details
Snacks & Appetizers
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Crispy Fried Dumplings
45min
4 servings
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These Crispy Fried Dumplings are a delightful appetizer or main course, featuring a savory filling encased in a thin wrapper, fried to golden perfection. The contrast between the crispy exterior and the juicy interior makes these dumplings irresistible. Typically filled with a mixture of ground meat and vegetables, these dumplings are versatile and can be adapted to various tastes. Served with a tangy dipping sauce, they're perfect for parties, family dinners, or as a satisfying snack.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
1 g
1 g
Allergen Content
Based on your allergy profile, please note the following possible allergens:
Soy
Wheat
Ingredients
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Steps
Read instructions and get ready to cook
Prepare filling
Finely chop Napa cabbage, green onions, garlic, and ginger.
Mix filling
In a bowl, combine ground pork, chopped vegetables, soy sauce, sesame oil, white pepper, and salt.
Fill dumplings
Place a small spoonful of filling in the center of each wrapper.
Seal dumplings
Wet the edges of the wrapper with water, fold in half, and pinch to seal, creating pleats if desired.
Heat oil
In a large skillet, heat vegetable oil over medium-high heat.
Fry dumplings
Carefully place dumplings in the hot oil, not overcrowding the pan.
Cook bottom
Fry for 2-3 minutes until the bottom is golden brown.
Add water
Carefully add 2 tablespoons of water to the pan and immediately cover with a lid.
Steam dumplings
Allow dumplings to steam for 3-4 minutes until the water has evaporated.
Crisp up
Remove lid and continue to fry for another 1-2 minutes until crispy.
Drain
Remove dumplings and place on a paper towel-lined plate to drain excess oil.
Repeat
Continue frying remaining dumplings in batches.
Prepare dipping sauce
In a small bowl, mix rice vinegar, soy sauce, and sesame oil.
Arrange
Place crispy dumplings on a serving platter.
Serve
Serve hot with the prepared dipping sauce on the side.
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