Recipe details
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Strawberry Sundae
15min
4 servings
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A classic ice cream sundae featuring creamy vanilla ice cream topped with sweet strawberry sauce and whipped cream.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
4 g
36 g
Allergen Content
Based on your allergy profile, please note the following possible allergens:
Milk
Ingredients
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Steps
Read instructions and get ready to cook
Prepare strawberry sauce
Wash, hull, and chop strawberries. In a bowl, mix chopped strawberries with granulated sugar. Let sit for 10 minutes to release juices.
Blend strawberry sauce
Transfer the strawberry mixture to a blender or food processor. Blend until smooth.
Strain sauce (optional)
For a smoother sauce, strain the blended mixture through a fine-mesh sieve to remove seeds.
Whip cream
In a chilled bowl, whip heavy cream and confectioners' sugar with an electric mixer until stiff peaks form.
Scoop ice cream
Scoop vanilla ice cream into 4 serving bowls.
Add strawberry sauce
Spoon the strawberry sauce over the ice cream.
Top with whipped cream
Top each sundae with a dollop of whipped cream.
Serve
Serve the strawberry sundaes immediately.
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