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Crispy Homemade Banana Chips

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2h 15min

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4 servings

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Enjoy a healthy and crunchy snack with these homemade banana chips. Perfectly seasoned and baked to achieve a delightful crispiness, they are an excellent snack for any time of the day. These chips are a fantastic way to use up overripe bananas and reduce food waste.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
3 g
14 g
Allergen Content

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Ingredients

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Steps

Read instructions and get ready to cook

1
Preheat Oven

Preheat your oven to 200°F (93°C).

2
Prepare lemon juice

Squeeze the juice from 2 tablespoons of lemon into a bowl.

3
Slice bananas

Peel 4 medium bananas and slice them into thin rounds, approximately 1/8 inch thick.

4
Lemon bath

Dip each banana slice in the lemon juice to prevent browning.

5
Arrange slices

Place the banana slices on a baking sheet lined with parchment paper, ensuring they do not overlap.

6
Bake

Bake in the preheated oven for 1 hour.

7
Flip slices

After 1 hour, flip each banana slice over and bake for another hour or until crisp.

8
Cool down

Remove the banana chips from the oven and let them cool completely to crisp up.

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