Recipe details
Snacks & Appetizers
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Crispy Homemade Banana Chips
2h 15min
4 servings
Cook this dish
Enjoy a healthy and crunchy snack with these homemade banana chips. Perfectly seasoned and baked to achieve a delightful crispiness, they are an excellent snack for any time of the day. These chips are a fantastic way to use up overripe bananas and reduce food waste.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
3 g
14 g
Allergen Content
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Ingredients
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Steps
Read instructions and get ready to cook
Preheat Oven
Preheat your oven to 200°F (93°C).
Prepare lemon juice
Squeeze the juice from 2 tablespoons of lemon into a bowl.
Slice bananas
Peel 4 medium bananas and slice them into thin rounds, approximately 1/8 inch thick.
Lemon bath
Dip each banana slice in the lemon juice to prevent browning.
Arrange slices
Place the banana slices on a baking sheet lined with parchment paper, ensuring they do not overlap.
Bake
Bake in the preheated oven for 1 hour.
Flip slices
After 1 hour, flip each banana slice over and bake for another hour or until crisp.
Cool down
Remove the banana chips from the oven and let them cool completely to crisp up.
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