Back arrow Recipe details
search icon
Snacks & Appetizers
share icon Share

Crispy Kale Chips

time icon

25min

servings icon

4 servings

0

0 Reviews
cook this dish Cook this dish

Crispy Kale Chips are a delicious and healthy alternative to traditional snack foods. Made with fresh kale leaves and a touch of seasoning, these chips offer a satisfying crunch with every bite. Perfect for those looking for a nutritious snack option that's easy to make and customizable to your taste preferences.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
1 g
0 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Ingredients

Choose ‘+’ button to add missing ingredients to your grocery list

Steps

Read instructions and get ready to cook

1
Preheat Oven

Preheat your oven to 350°F (175°C).

2
Prepare Kale

Wash the kale and thoroughly dry it with a kitchen towel or salad spinner.

3
Remove Stems

Tear the kale leaves off the thick stems and into bite-sized pieces.

4
Season Kale

Place the kale pieces in a large bowl. Drizzle with olive oil and sprinkle with salt.

5
Toss Kale

Toss everything together until the kale pieces are evenly coated with oil and salt.

6
Arrange Kale

Spread the kale in a single layer on a baking sheet lined with parchment paper.

7
Bake Kale

Bake in the preheated oven for 10-15 minutes, or until the edges are slightly browned and the kale is crispy.

8
Cool and Serve

Let the kale chips cool slightly on the baking sheet before serving. Enjoy your crispy, healthy snack!

Ratings
0
Comments (0)
Recipe image