Recipe details
Snacks & Appetizers
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Crispy Kale Chips
25min
4 servings
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Crispy Kale Chips are a delicious and healthy alternative to traditional snack foods. Made with fresh kale leaves and a touch of seasoning, these chips offer a satisfying crunch with every bite. Perfect for those looking for a nutritious snack option that's easy to make and customizable to your taste preferences.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
1 g
0 g
Allergen Content
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Ingredients
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Steps
Read instructions and get ready to cook
Preheat Oven
Preheat your oven to 350°F (175°C).
Prepare Kale
Wash the kale and thoroughly dry it with a kitchen towel or salad spinner.
Remove Stems
Tear the kale leaves off the thick stems and into bite-sized pieces.
Season Kale
Place the kale pieces in a large bowl. Drizzle with olive oil and sprinkle with salt.
Toss Kale
Toss everything together until the kale pieces are evenly coated with oil and salt.
Arrange Kale
Spread the kale in a single layer on a baking sheet lined with parchment paper.
Bake Kale
Bake in the preheated oven for 10-15 minutes, or until the edges are slightly browned and the kale is crispy.
Cool and Serve
Let the kale chips cool slightly on the baking sheet before serving. Enjoy your crispy, healthy snack!
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