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Snacks & Appetizers
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Crispy Onion Bhajis

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30min

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4 servings

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Onion Bhajis are a popular Indian snack featuring thinly sliced onions coated in a spiced chickpea flour batter and deep-fried to golden perfection. These crispy, flavorful fritters are ideal as an appetizer, side dish, or party snack. With their irresistible crunch and aromatic spices, Onion Bhajis are sure to be a crowd-pleaser. Serve them hot with chutney or raita for an authentic Indian street food experience at home.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
4 g
4 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Ingredients

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Steps

Read instructions and get ready to cook

1
Prepare onions

Peel and thinly slice the onions into half-moons.

2
Make batter

In a large bowl, mix chickpea flour, cumin seeds, turmeric powder, red chili powder, salt, and baking soda.

3
Add water

Gradually add water to the dry ingredients, whisking to form a thick batter.

4
Mix onions

Add sliced onions to the batter and mix well to coat evenly.

5
Heat oil

In a deep frying pan or wok, heat vegetable oil to 350°F (175°C).

6
Form bhajis

Take a small handful of battered onions and gently drop into the hot oil.

7
Fry bhajis

Fry for 2-3 minutes until golden brown and crispy.

8
Turn bhajis

Carefully flip the bhajis and fry for another 1-2 minutes.

9
Remove and drain

Remove bhajis with a slotted spoon and drain on paper towels.

10
Repeat

Continue frying in batches until all batter is used.

11
Serve

Serve hot with mint chutney or tamarind sauce.

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