Recipe details
Snacks & Appetizers
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Crispy Onion Bhajis
30min
4 servings
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Onion Bhajis are a popular Indian snack featuring thinly sliced onions coated in a spiced chickpea flour batter and deep-fried to golden perfection. These crispy, flavorful fritters are ideal as an appetizer, side dish, or party snack. With their irresistible crunch and aromatic spices, Onion Bhajis are sure to be a crowd-pleaser. Serve them hot with chutney or raita for an authentic Indian street food experience at home.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
4 g
4 g
Allergen Content
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Ingredients
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Steps
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Prepare onions
Peel and thinly slice the onions into half-moons.
Make batter
In a large bowl, mix chickpea flour, cumin seeds, turmeric powder, red chili powder, salt, and baking soda.
Add water
Gradually add water to the dry ingredients, whisking to form a thick batter.
Mix onions
Add sliced onions to the batter and mix well to coat evenly.
Heat oil
In a deep frying pan or wok, heat vegetable oil to 350°F (175°C).
Form bhajis
Take a small handful of battered onions and gently drop into the hot oil.
Fry bhajis
Fry for 2-3 minutes until golden brown and crispy.
Turn bhajis
Carefully flip the bhajis and fry for another 1-2 minutes.
Remove and drain
Remove bhajis with a slotted spoon and drain on paper towels.
Repeat
Continue frying in batches until all batter is used.
Serve
Serve hot with mint chutney or tamarind sauce.
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