Recipe details
Snacks & Appetizers
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Crispy Oven-Baked Potato Sticks
1h
4 servings
Cook this dish
Transform simple potatoes into a delicious, crispy treat with this oven-baked potato sticks recipe. A healthier alternative to traditional fries, these potato sticks are seasoned to perfection and baked until golden and crisp. They're the perfect side dish for any meal or a tasty snack on their own.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
3 g
2 g
Allergen Content
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Ingredients
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Steps
Read instructions and get ready to cook
Preheat Oven
Preheat your oven to 425°F (220°C).
Wash potatoes
Thoroughly wash and dry 4 medium potatoes.
Cut potatoes
Cut the potatoes into thin sticks, approximately 1/4 inch thick.
Season
In a large bowl, toss the potato sticks with 2 tablespoons of olive oil, 1 teaspoon of salt, 1 teaspoon of paprika, and 1/2 teaspoon of garlic powder.
Arrange on baking sheet
Spread the seasoned potato sticks in a single layer on a baking sheet lined with parchment paper.
Bake
Bake in the preheated oven for 25 minutes.
Flip sticks
After 25 minutes, flip the potato sticks and bake for an additional 20 minutes or until they are golden and crispy.
Serve
Remove the potato sticks from the oven and let them cool slightly before serving.
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