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Crispy Oven-Baked Potato Sticks

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1h

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4 servings

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Transform simple potatoes into a delicious, crispy treat with this oven-baked potato sticks recipe. A healthier alternative to traditional fries, these potato sticks are seasoned to perfection and baked until golden and crisp. They're the perfect side dish for any meal or a tasty snack on their own.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
3 g
2 g
Allergen Content

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Ingredients

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Steps

Read instructions and get ready to cook

1
Preheat Oven

Preheat your oven to 425°F (220°C).

2
Wash potatoes

Thoroughly wash and dry 4 medium potatoes.

3
Cut potatoes

Cut the potatoes into thin sticks, approximately 1/4 inch thick.

4
Season

In a large bowl, toss the potato sticks with 2 tablespoons of olive oil, 1 teaspoon of salt, 1 teaspoon of paprika, and 1/2 teaspoon of garlic powder.

5
Arrange on baking sheet

Spread the seasoned potato sticks in a single layer on a baking sheet lined with parchment paper.

6
Bake

Bake in the preheated oven for 25 minutes.

7
Flip sticks

After 25 minutes, flip the potato sticks and bake for an additional 20 minutes or until they are golden and crispy.

8
Serve

Remove the potato sticks from the oven and let them cool slightly before serving.

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