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Crispy Pork Chop With Honey Mustard

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35min

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4 servings

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This delectable crispy pork chop with honey mustard is a perfect balance of savory and sweet flavors. The pork chop is coated in a crispy breadcrumb mixture and pan-fried until golden brown, creating a satisfying crunch with every bite. Drizzled with a tangy honey mustard sauce, this dish is sure to become a family favorite.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
1 g
6 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Eggs

Mustard

Wheat

Ingredients

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Steps

Read instructions and get ready to cook

1
Prepare the breading station

Place the all-purpose flour, eggs, and panko breadcrumbs in three separate shallow dishes. Beat the eggs until well combined.

2
Season the pork chops

Season both sides of the boneless pork chops with salt and black pepper.

3
Bread the pork chops

Dredge each pork chop in the flour, shaking off any excess. Dip the pork chop in the beaten eggs, then coat it with the panko breadcrumbs, pressing gently to ensure the breadcrumbs adhere.

4
Pan-fry the pork chops

Heat the olive oil in a large skillet over medium-high heat. Add the breaded pork chops and cook for 6-8 minutes per side, or until golden brown and cooked through (internal temperature should reach 145°F/63°C).

5
Make the honey mustard sauce

In a small bowl, whisk together the Dijon mustard and honey until well combined.

6
Serve

Transfer the crispy pork chops to serving plates. Drizzle the honey mustard sauce over the pork chops. Serve hot with your favorite side dishes.

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