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Crispy Rolled Chicken Parma

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1h

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4 servings

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This crispy rolled chicken parma is a delightful twist on the classic Italian dish. Tender chicken breast is rolled around a filling of ham and mozzarella cheese, then breaded and fried until golden brown. Topped with a rich tomato sauce and melted Parmesan cheese, this dish is a perfect combination of crispy, gooey, and savory flavors that will satisfy your cravings for comfort food.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
2 g
4 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Eggs

Milk

Wheat

Ingredients

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Steps

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1
Prepare the chicken

Place each chicken breast between two sheets of plastic wrap. Using a meat mallet, pound the chicken until it is evenly thin, about 1/4-inch thick. Season both sides of the chicken with salt and black pepper.

2
Assemble the rolls

Place a slice of ham and a slice of mozzarella cheese on each chicken breast. Roll the chicken tightly around the filling, securing it with toothpicks if necessary.

3
Prepare the breading station

Place the all-purpose flour in a shallow dish. In another dish, beat the eggs until well combined. In a third dish, mix together the panko breadcrumbs, 1/4 cup of grated Parmesan cheese, dried oregano, and dried basil.

4
Bread the chicken rolls

Dredge each chicken roll in the flour, shaking off any excess. Dip the roll in the beaten eggs, then coat it with the breadcrumb mixture, pressing gently to ensure the coating adheres.

5
Fry the chicken rolls

In a large skillet, heat the olive oil over medium-high heat. Add the breaded chicken rolls and cook for 3-4 minutes per side, or until golden brown and crispy.

6
Bake the chicken rolls

Preheat the oven to 375°F (190°C). Place the fried chicken rolls in a baking dish. Pour the tomato sauce over the rolls and sprinkle the remaining 1/4 cup of grated Parmesan cheese on top. Bake for 15-20 minutes, or until the cheese is melted and bubbly, and the chicken is cooked through.

7
Serve

Remove the crispy rolled chicken parma from the oven and let it cool for 5 minutes. Serve hot, enjoying the crispy exterior, gooey cheese filling, and savory tomato sauce. This dish is perfect with a side of pasta or a fresh salad!

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