Back arrow Recipe details
search icon
Breakfast
share icon Share

Croissant Breakfast Sandwich

time icon

20min

servings icon

2 servings

0

0 Reviews
cook this dish Cook this dish

This indulgent Croissant Breakfast Sandwich features buttery, flaky pastry filled with velvety scrambled eggs, melted cheese, and thin slices of savory ham. The contrast between the crisp exterior of the croissant and the soft, flavorful filling creates a perfect harmony of textures and tastes. Quick to prepare yet impressive enough for weekend brunch, this satisfying sandwich delivers a restaurant-quality breakfast experience with minimal effort. Each bite offers the perfect balance of rich, savory flavors that make this a memorable morning treat.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
1 g
4 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Eggs

Milk

Wheat

Ingredients

Choose ‘+’ button to add missing ingredients to your grocery list

Steps

Read instructions and get ready to cook

1
Preheat the Oven

Preheat oven to 350°F (175°C).

2
Prepare the Croissants

Slice croissants in half horizontally and place on a baking sheet.

3
Warm the Croissants

Place croissants in the preheated oven for 3-4 minutes until just warmed through.

4
Prepare the Eggs

In a medium bowl, whisk together eggs, milk, salt, and pepper until well combined.

5
Chop the Chives

Wash and finely chop the chives.

6
Cook the Eggs

Melt butter in a non-stick skillet over medium-low heat. Pour in the egg mixture and cook, stirring gently with a spatula, until eggs are just set but still moist and creamy, about 2-3 minutes.

7
Add Chives to Eggs

Stir chopped chives into the scrambled eggs just before they finish cooking.

8
Warm the Ham

In the same skillet, quickly warm the ham slices for about 30 seconds per side.

9
Assemble the Sandwiches

Place the bottom halves of the warmed croissants on plates. Top each with 2 slices of ham.

10
Add Eggs

Divide the scrambled eggs evenly between the two sandwiches, placing them on top of the ham.

11
Add Cheese

Place a slice of cheddar cheese on top of the warm eggs so it begins to melt.

12
Complete the Sandwiches

Place the top halves of the croissants on the sandwiches.

13
Serve

Serve immediately while still warm and the cheese is melty.

Ratings
0
Comments (0)
Recipe image