Name: Spicy Chorizo Taco Pizza
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 6 servings
Ingredients: 1 lb pizza dough; 1 cup mexican chorizo; 1 cup refried beans; 2 cup monterey jack cheese; 2 tomato; 1/2 red onion; 2 jalapeno; 1 avocado; 1/2 cup cilantro; 1 lime; 1/2 cup sour cream; 2 tablespoon hot sauce; 2 tablespoon olive oil; 2 garlic clove; 1 teaspoon cumin; 1 teaspoon chili powder

Recipe details

Dinner

35min

6 servings

0 Reviews

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This bold Spicy Chorizo Taco Pizza combines the zesty flavors of Mexican street food with the comfort of homemade pizza. A crispy crust is topped with spicy chorizo, melted cheese, and fresh toppings for an explosion of flavors and textures in every bite. The rich, smoky chorizo provides a perfect counterpoint to the bright, fresh cilantro and cool toppings. Perfect for entertaining or a fun family dinner, this fusion creation delivers restaurant-quality taste with simple preparation, satisfying cravings for both pizza and tacos in one delicious dish.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts

Quantity

Fiber

Sugar

4 g

3 g

Allergen Content

Based on your allergy profile, please note the following possible allergens:

Milk

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Ingredients

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Steps

Read instructions and get ready to cook

Preheat the Oven

Preheat oven to 450°F (230°C). If using a pizza stone, place it in the oven while preheating.

Cook the Chorizo

Remove chorizo from casing if necessary. In a skillet over medium heat, cook chorizo until browned and cooked through, breaking it into small pieces as it cooks.

Drain Chorizo

Using a slotted spoon, transfer cooked chorizo to a paper towel-lined plate to drain excess grease.

Prepare Garlic Oil

In a small bowl, combine olive oil with minced garlic.

Season Refried Beans

In a small bowl, mix refried beans with cumin and chili powder.

Prepare the Pizza Dough

On a floured surface, roll out pizza dough to form a 14-inch circle or rectangle, depending on your baking sheet.

Transfer Dough to Baking Sheet

Transfer the rolled dough to a baking sheet or pizza peel (if using a pizza stone).

Brush with Garlic Oil

Brush the entire surface of the dough with the garlic-infused olive oil, including the edges.

Spread Seasoned Beans

Spread the seasoned refried beans evenly over the pizza dough, leaving a 1-inch border around the edge.

Add Chorizo

Distribute the cooked chorizo evenly over the refried beans.

Add Cheese

Sprinkle shredded Monterey Jack cheese over the chorizo layer.

Add Jalapeños

Thinly slice one jalapeño and distribute over the cheese.

Bake the Pizza

Bake for 12-15 minutes until crust is golden and cheese is bubbly.

Prepare Fresh Toppings

While pizza is baking, dice tomatoes, thinly slice red onion, dice avocado, and thinly slice the remaining jalapeño.

Prepare Cilantro

Wash cilantro and roughly chop.

Prepare Lime

Cut lime into wedges.

Remove Pizza from Oven

Once baked, remove pizza from oven and let cool for 2 minutes.

Add Fresh Toppings

Top the pizza with diced tomatoes, sliced red onion, diced avocado, and remaining jalapeño slices.

Add Cilantro

Generously sprinkle fresh cilantro over the entire pizza.

Add Sour Cream

Place dollops of sour cream across the pizza or serve on the side.

Add Hot Sauce

Drizzle hot sauce over the pizza according to taste preference.

Serve with Lime

Slice into wedges or squares and serve immediately with lime wedges for squeezing over individual slices.

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