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Crust-free Nut Butter & Jam Sandwiches

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10min

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4 servings

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These Crust-free Nut Butter & Jam Sandwiches are a fun and creative twist on the classic PB&J. By using sandwich bread and a cookie cutter, you can create adorable, crust-free sandwiches that are perfect for kids and adults alike. The combination of creamy nut butter and sweet, fruity jam is sure to satisfy any craving for a tasty snack or a quick breakfast on the go.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
4 g
12 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Nuts

Wheat

Ingredients

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Steps

Read instructions and get ready to cook

1
Gather the ingredients

Place the sandwich bread, creamy peanut butter, and strawberry jam on your work surface.

2
Spread the peanut butter

Using a butter knife, spread a generous amount of creamy peanut butter evenly on one side of each bread slice.

3
Spread the jam

On the other side of each bread slice, spread a layer of strawberry jam.

4
Assemble the sandwiches

Place the bread slices together, with the peanut butter and jam sides facing each other, to form sandwiches.

5
Cut out shapes

Using a cookie cutter of your choice (such as a heart, star, or circle), carefully cut out shapes from the sandwiches, removing the crust in the process.

6
Serve and enjoy

Arrange the Crust-free Nut Butter & Jam Sandwiches on a plate and serve immediately. Enjoy the delightful combination of creamy peanut butter and sweet strawberry jam in every bite!

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