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Peanut Butter Banana Baked Oats

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35min

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4 servings

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Peanut Butter Banana Baked Oats is a comforting and nutritious breakfast that tastes like dessert. This easy-to-make dish combines the wholesome goodness of oats with the rich flavors of peanut butter and sweet, ripe bananas. Baked to perfection, it creates a cake-like texture that's both satisfying and indulgent. It's an ideal make-ahead breakfast option that can be enjoyed warm or cold, perfect for busy mornings or as a healthy snack.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
5 g
16 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Eggs

Milk

Peanuts

Ingredients

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Steps

Read instructions and get ready to cook

1
Preheat oven

Preheat the oven to 375°F (190°C). Grease a baking dish.

2
Mash bananas

In a large bowl, mash the bananas until smooth.

3
Mix wet ingredients

Add peanut butter, milk, eggs, and honey to the mashed bananas. Mix well.

4
Add oats

Stir in the oats until everything is well combined.

5
Transfer to baking dish

Pour the mixture into the prepared baking dish, spreading it evenly.

6
Bake

Bake for 25-30 minutes, or until the top is golden brown and the center is set.

7
Cool and serve

Remove from the oven and let cool for 5 minutes before serving.

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