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Crust-Less Apple Pie

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1h

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6 servings

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This Crust-Less Apple Pie is a simple, healthier alternative to traditional apple pie, focusing on the deliciously spiced apple filling without the extra calories from the crust. It's perfect for those who love the taste of apple pie but are looking for a lighter option. This dish is easy to prepare and makes a delightful dessert that can be enjoyed any time of the year. Serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
4 g
20 g
Allergen Content

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Ingredients

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Steps

Read instructions and get ready to cook

1
Preheat Oven

Preheat your oven to 350°F (175°C).

2
Prepare Apples

Peel, core, and thinly slice 6 medium apples. Place the apple slices in a large mixing bowl.

3
Add Spices and Lemon Juice

To the apples, add 2 teaspoons of cinnamon, 1/4 teaspoon of nutmeg, 1/4 teaspoon of allspice, and 1 tablespoon of lemon juice. Toss until the apples are evenly coated.

4
Arrange in Baking Dish

Transfer the spiced apple slices to a greased 9-inch pie dish. Spread them out evenly.

5
Add Sugar and Water

Sprinkle 1/2 cup of granulated sugar (or sugar substitute) over the apples. Pour 1/4 cup of water evenly over the top.

6
Bake

Cover the pie dish with aluminum foil and bake in the preheated oven for 45 minutes, or until the apples are tender.

7
Serve

Remove the pie from the oven and let it cool slightly before serving. Enjoy warm, as is, or with a side of whipped cream or vanilla ice cream.

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