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Crusted Prime Rib Roast

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3h

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8 servings

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This Crusted Prime Rib Roast is a show-stopping centerpiece for any special occasion. A tender, juicy prime rib is coated in a flavorful crust made with garlic, herbs, and breadcrumbs, then slow-roasted to perfection. The result is a mouthwatering, perfectly cooked prime rib with a crispy, savory exterior that's sure to impress your guests.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
1 g
1 g
Allergen Content

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Ingredients

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Steps

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1
Preheat the oven

Preheat the oven to 450°F (230°C). Place the prime rib roast on a cutting board and let it come to room temperature for about 30 minutes.

2
Prepare the crust ingredients

Peel and mince the garlic cloves. Remove the leaves from the rosemary and thyme sprigs and finely chop them.

3
Make the crust mixture

In a medium bowl, mix together the breadcrumbs, minced garlic, chopped rosemary, chopped thyme, olive oil, salt, and black pepper until well combined.

4
Season the prime rib

Generously season the prime rib roast with salt and black pepper on all sides.

5
Apply the crust

Press the breadcrumb mixture evenly onto the top and sides of the prime rib roast, making sure it adheres well.

6
Roast the prime rib

Place the crusted prime rib roast on a rack in a roasting pan, fat-side up. Roast in the preheated oven for 20 minutes.

7
Reduce oven temperature

Reduce the oven temperature to 325°F (165°C) and continue roasting the prime rib for about 1 hour and 45 minutes to 2 hours, or until the internal temperature reaches 135°F (57°C) for medium-rare.

8
Rest and serve

Remove the prime rib from the oven and let it rest for 20-30 minutes before slicing and serving. Enjoy your delicious Crusted Prime Rib Roast!

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